Support

Support Options

Report a problem

 
You are here: Home / Journal Articles / Farmers' perceptions of livestock, agriculture, and natural resources in the rural Ethiopian highlands / About

Farmers' perceptions of livestock, agriculture, and natural resources in the rural Ethiopian highlands

By R. Tschopp, A. Aseffa, E. Schelling, J. Zinsstag

View Resource (HTM)

Licensed under

Category Journal Articles
Abstract

Increasing human and livestock populations in Ethiopia are leading to a growing demand for food and feed. Cereal cropping is highly prioritized at the cost of the livestock subsector and the environment. Grazing land is decreasing, leading to overstocking and overgrazing of pastures, thus fueling conflicts over scarce resources and exacerbating further land degradation. Two independent surveys were carried out in 4 areas in the Ethiopian Highlands, using questionnaires to investigate livestock husbandry as well as farmers' perceptions and attitudes regarding the relationship among cropping, livestock, and natural resources, in the context of broader reflection on what could help support Ethiopia's human, animal, and environmental needs in a sustainable way. In total, 684 farmers were interviewed in 75 villages. The majority of animals were said to be fed on natural pasture and crop residues; only 1.3% of the respondents purchased supplementary feed. Overall, cropland had increased in the study area at the cost of grazing land, and overstocking of pastures was seen as a major problem. Decreasing grazing land was also considered to be due to drought in Woldia and increased human population in Gurage. No pasture management system was in place at community level in our study sites. Less than 2% of the respondents perceived and understood land degradation and subsequent reduced land fertility to be a constraint for sustainable feed production. Measures and priorities for future livelihoods were perceived differently by farmers from different regions. We discuss strategies for de-stocking cattle herds, the nature of which is intrinsically tied to cereal cropping. This study highlights the lack of understanding amongst farmers of the causes and effects of land degradation and the lack of community-based strategies for conservation agriculture.

Date 2010
Publication Title Mountain Research and Development
Volume 30
Issue 4
Pages 381-390
ISBN/ISSN 0276-4741
DOI 10.1659/MRD-JOURNAL-D-09-00072.1
Language English
Author Address Swiss Tropical and Public Health Institute, PO Box 4002, Basel, Switzerland. rea.tschopp@unibas.ch
Cite this work

Researchers should cite this work as follows:

  • Tschopp, R.; Aseffa, A.; Schelling, E.; Zinsstag, J. (2013), "Farmers' perceptions of livestock, agriculture, and natural resources in the rural Ethiopian highlands," http://habricentral.org/resources/19853.

    BibTex | EndNote

Tags
  1. ACP Countries
  2. Africa
  3. Agriculture
  4. Animal husbandry
  5. Crops
  6. Developed countries
  7. Ethiopia
  8. Farms
  9. Grasslands and rangelands
  10. Grazing
  11. Grazing lands
  12. Highlands
  13. Land
  14. Least developed countries
  15. Livestock
  16. natural resources
  17. pastures
  18. Pasturing
  19. pollution
  20. rural areas
  21. soil
  22. sustainability
Badges
  1. peer-reviewed