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You are here: Home / Journal Articles / Assessing pig welfare at stunning in Swedish commercial abattoirs using CO2 group-stun methods / About

Assessing pig welfare at stunning in Swedish commercial abattoirs using CO<sub>2</sub> group-stun methods

By S. Atkinson, A. Velarde, P. Llonch, B. Algers

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Category Journal Articles
Date 2012
Publication Title Animal Welfare
Volume 21
Issue 4
Pages 487-495
ISBN/ISSN 0962-7286
DOI 10.7120/09627286.21.4.487
Language English
Author Address Department of Animal Environment and Health, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Box 234, 532 23 Skara, Sweden. Sophi.Atkinson@slu.se
Cite this work

Researchers should cite this work as follows:

  • Atkinson, S.; Velarde, A.; Llonch, P.; Algers, B. (2013), "Assessing pig welfare at stunning in Swedish commercial abattoirs using CO2 group-stun methods," http://habricentral.org/resources/35351.

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Tags
  1. Animal health and hygiene
  2. Animal rights
  3. Animals
  4. Animal slaughter
  5. Animal welfare
  6. Carbon dioxide
  7. Follow-up studies
  8. Group size
  9. Guidelines
  10. Law and legal issues
  11. Laws and regulations
  12. Legal aspects
  13. Mammals
  14. Meat animals
  15. monitoring
  16. peer-reviewed
  17. Pigs
  18. principles
  19. recommendations
  20. Research
  21. slaughterhouses
  22. Studies
  23. stunning
  24. Suiformes
  25. surveillance
  26. Swine
  27. Symptoms
  28. ungulates
Badges
  1. peer-reviewed