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Decarnivering. En analyse av Guds lam, steken og kosedyret

By Runar Døving

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Category Journal Articles
Publication Title Tidsskrift for kulturforskning
Issue 1
Pages 19-34
Language Norwegian; English summary
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Tags
  1. Commerce
  2. Foods
  3. Human-animal relationships
  4. Literature
  5. peer-reviewed
  6. perceptions
  7. Religions
  8. Sheep
  9. toys
  10. traditions
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  1. peer-reviewed