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  1. Animal humanness, animal use, and intention to become ethical vegetarian or ethical vegan

    Contributor(s):: Diaz, E. M.

    The present study used relational and predictive approaches to build on past literature examining humanlike animal attributes. From the relational approach, it examined how five humanlike attributes ascribed to animals (Attributes Questionnaire) relate to one another and to attitudes toward 21...

  2. Jul 11 2016

    IAHAIO 2016

    UNVEILING A NEW PARADIGM: HAI in the mainstream- Our Mission is to share a new vision and status of HAI in society- Our Outcomes are measurable across quantitative, qualitative and mixed research...

    http://habricentral.org/events/details/391

  3. May 18 2016

    Purdue Center for Animal Welfare Second Symposium

    After hosting a highly successful inaugural Spring Symposium this year, the Purdue University Center for Animal Welfare Science will hold its second Symposium May 18, 2016 at Purdue University’s...

    http://habricentral.org/events/details/397

  4. The National Wildlife Control Training Program: an evolution in wildlife damage management education for industry professionals

    Contributor(s):: Curtis, Paul D., Smith, Raj, Hygnstrom, Scott

  5. A Cow's Eye View? Cattle Empathy and Ethics in Screen Representations of Temple Grandin

    Contributor(s):: Claire Henry

    Temple Grandin has been a captivating figure for both animal and disability studies, and for filmmakers. Known for designing more humane livestock handling processes in the US cattle industry, and for her books and public speaking on autism, Grandin’s celebrity then became popularly...

  6. Jump horse safety: reconciling public debate and Australian thoroughbred jump racing data, 2012-2014

    Contributor(s):: Ruse, K., Davison, A., Bridle, K.

    Thoroughbred jump racing sits in the spotlight of contemporary welfare and ethical debates about horse racing. In Australia, jump racing comprises hurdle and steeplechase races and has ceased in all but two states, Victoria and South Australia. This paper documents the size, geography,...

  7. Experimental control for the ovariectomized rat model: use of sham versus nonmanipulated animal

    Contributor(s):: Kruger, M. C., Morel, P. C. H.

    One of 2 models required by the U.S. Food and Drug Administration for registration of a treatment for osteoporosis, the ovariectomized (OVX) rat model, is widely used in scientific studies investigating sex hormone-deficient bone loss. The use of control nonhuman animals is critical because bone...

  8. Consuming for the sake of others: whose interests count on a market for animal-friendly products?

    Contributor(s):: Pirscher, F.

    Many Europeans are concerned about the living conditions of farm animals because they view animals as beings that possess interests of their own. Against this background the introduction of an animal welfare label is being intensively discussed in Europe. In choosing a market-based instrument to...

  9. Selected papers from the 2013 EurSAFE Conference, Uppsala, Sweden, 11-14 September 2013

    Contributor(s):: Rocklinsberg, H., Sandin, P.

    This issue presents six papers that were chosen to contribute to an overall picture of the discussion of the consumer-citizen debate regarding responsibility for the global food situation. The papers deal with: the ethical issues of personalized nutrition; the notion of consumer citizenship; the...

  10. Personalized nutrition and social justice: ethical considerations within four future scenarios applying the perspective of Nussbaum's capabilities approach

    Contributor(s):: Nordstrom, K., Goossens, J.

    The idea of personalized nutrition (PN) is to give tailored dietary advice based on personal health-related data, i.e. phenotype, genotype, or lifestyle. PN may be seen as part of a general trend towards personalised health care and currently various types of business models are already offering...

  11. The ethics and sustainability of capture fisheries and aquaculture

    Contributor(s):: Lam, M. E.

    The global seafood industry (capture fisheries and aquaculture) is a vital source of food, income, livelihoods, and culture. Seafood demand is steadily rising due to growth in the global human population, affluence, and per capita consumption. Seafood supply is also growing, despite declining...

  12. What to buy? On the complexity of being a critical consumer

    Contributor(s):: Gjerris, M., Gamborg, C., Saxe, H.

    This article criticises the notion that critical/political/ethical consumerism can solve issues related to sustainability and food production. It does this by analysing the complexity of the concept of sustainability as related to food choices. The current trend of pursuing a sustainable food...

  13. Fellow Creatures: The Humean Case for Animal Ethics

    Contributor(s):: Causey, Robert M.

  14. Animal Ethics Committees: Reassurances Rejected [Letter to the Editor]

    Contributor(s):: Russell, Denise

  15. The Moral Patient, the Honorable Fudiciary, and a Faltering Liberalism: An Exploration of Professor Bryant's Call to Animal Respect

    Contributor(s):: Goodwin, Iris J.

  16. Beyond Suffering: Commentary on "What (If Anything) Do We Owe Wild Animals" by Clare Palmer

    Contributor(s):: Burghardt, Gordon M.

  17. On the Respectful Use of Animals

    Contributor(s):: Garthoff, J. O. N.

  18. The Integration of the Ethic of the Respectful Use of Animals into the Law

    Contributor(s):: Favre, David

  19. Virtue Ethics and Animal Law

    Contributor(s):: Bryant, Taimie

  20. Mousetraps and How to Avoid Them: The Convergence of Utilitarian and Scientific Cases for Limiting the Mouse Model in Biomedical Research

    Contributor(s):: Townley, Cynthia, Lidbury, Brett A.