The HABRI Foundation is calling for research proposals to investigate the health outcomes of pet ownership and/or animal-assisted activity or therapy, both for the people and the animals involved. To learn more, visit https://habri.org/grants/funding-opportunities/ close

Support

Support Options

Report a problem

About you
About the problem
 
You are here: Home / Tags / Feeding / All Categories

Tags: Feeding

All Categories (1-20 of 483)

  1. Consumer Attitude Toward the Environmental Sustainability of Grain-Free Pet Foods

    Full-text: Available

    | Contributor(s):: Danielle M. P. Conway, Korinn E. Saker

    This study investigated consumer knowledge and attitude toward environmental sustainability, grain-free diets (GFDs), and the influence of on-site environmental sustainability education on pet owner diet choices. A two-part questionnaire was designed, bracketing an educational brochure on...

  2. Feeders of Free-Roaming Cats: Personal Characteristics, Feeding Practices, and Data on Cat Health and Welfare in an Urban Setting of Israel

    | Contributor(s):: Idit Gunther, Tal Raz, Yehonatan Even Zor, Yuval Bachowski, Eyal Klement

    Cat feeders serve as an important source of available food for free-roaming cats (FRCs) and can play a central role in providing data on FRC distribution, welfare, and health. Data on cat feeder personalities as well as a better understanding of their feeding practices offer relevance for...

  3. Effects of guest feeding programs on captive giraffe behavior

    | Contributor(s):: Orban, D. A., Siegford, J. M., Snider, R. J.

    Zoological institutions develop human-animal interaction opportunities for visitors to advance missions of conservation, education, and recreation; however, the animal welfare implications largely have yet to be evaluated. This behavioral study was the first to quantify impacts of guest feeding...

  4. Management strategies in farrowing house to improve piglet pre-weaning survival and growth

    | Contributor(s):: Vila, R. M., Tummaruk, P.

    Post-partum and lactation are the most complex periods in the swine production chain. Newborn pigs are highly vulnerable due to relatively low body weight at birth and physiological immaturity. Most of the management strategies performed in farrowing houses are oriented to ensure a proper level...

  5. "Who's been a good dog?" - Owner perceptions and motivations for treat giving

    | Contributor(s):: White, G. A., Ward, L., Pink, C., Craigon, J., Millar, K. M.

    Complex relationships commonly exist between owners and their companion animals, particularly around feeding behaviour with an owner's affection or love for their animal most pronounced through the provision of food. It is notable that the pet food market is experiencing strong year-on-year...

  6. Food puzzles for cats: feeding for physical and emotional wellbeing

    | Contributor(s):: Dantas, L. M. S., Delgado, M. M., Johnson, I., Buffington, C. A. T.

    Practical relevance: Many pet cats are kept indoors for a variety of reasons (eg, safety, health, avoidance of wildlife predation) in conditions that are perhaps the least natural to them. Indoor housing has been associated with health issues, such as chronic lower urinary tract signs, and...

  7. A prospective exploration of farm, farmer, and animal characteristics in human-animal relationships: an epidemiological survey

    | Contributor(s):: Roches, A. de B. des, Veissier, I., Boivin, X., Gilot-Fromont, E., Mounier, L.

    Human-animal relationships are essential for dairy farming. They affect work comfort and efficiency, as well as milk production. A poor human-animal relationship can result in stress and accidents to both animals and caretakers and needs to be improved. However, many studies have demonstrated the...

  8. Identification and development of measures suitable as potential breeding traits regarding dairy cows' reactivity towards humans

    | Contributor(s):: Ebinghaus, A., Ivemeyer, S., Rupp, J., Knierim, U.

    Behavioural indicators of the human-animal relationship (HAR) are predominantly used in animal welfare science. However, the reactivity of dairy cows - as part of the HAR - is also of interest in the context of dairy breeding, due to its estimated moderate heritability. The avoidance distance...

  9. Influences on the avoidance and approach behaviour of dairy goats towards an unfamiliar human - an on-farm study

    | Contributor(s):: Mersmann, D., Schmied-Wagner, C., Nordmann, E., Graml, C., Waiblinger, S.

    The human-animal relationship (HAR) is an important factor for successful animal husbandry and animal welfare. Thus, the HAR is included in on-farm assessments to evaluate overall welfare. For dairy goats, validated tests to assess the HAR are lacking. The aim of the present study was to evaluate...

  10. Does group size have an impact on welfare indicators in fattening pigs?

    | Contributor(s):: Meyer-Hamme, S. E. K., Lambertz, C., Gauly, M.

    Production systems for fattening pigs have been characterized over the last 2 decades by rising farm sizes coupled with increasing group sizes. These developments resulted in a serious public discussion regarding animal welfare and health in these intensive production systems. Even though large...

  11. Watching cows: associating farmer wellbeing and cows

    | Contributor(s):: L.M. Hunt

    This presentation highlights the relationship between wellbeing achieved by farming and the care of cows with dairy farmers participating in the ARGOS programme. Its purpose is to indicate how environmental care might be part of farmers’ everyday life and become part of their sense of...

  12. Cattle handling technique can induce fatigued cattle syndrome in cattle not fed a beta adrenergic agonist

    | Contributor(s):: D.A. Frese, Christopher D. Reinhardt, Steven J. Bartle, David Rethorst, J.P. Hutcheson, W.T. Nichols, B.E. Depenbusch, M.E. Corrigan, Daniel U. Thomson

    Angus crossbred steers (n = 40; 563 +/- 44 kg) were used to examine the effects of handling method and fat thickness on the blood chemistry and physiology of market steers. Steers were blocked by backfat (BF) thickness and were randomly assigned to treatment groups: low-stress handling (LSH) and...

  13. An investigation into the feeding behaviour and diet selection of the domestic horse

    | Contributor(s):: Marie Clare Cairns

    This study sought to investigate feeding behaviour and diet selection of horses exposed to concentrate feed of differing flavours and nutrient contents in different situations. Firstly behaviour was studied in a simple choice test. The results showed that when thehorses have no previous...

  14. Insights into wolf presence in human-dominated landscapes: The relative role of food availability, humans and landscape attributes

    | Contributor(s):: Luis Llaneza, Jose V. Lopez-Bao, Victor Sazatornil

    Aim Understanding which human or environmental factors interact to enable or to limit the occurrence and persistence of large carnivores in human-dominated landscapes is an important issue for their effective conservation, especially under the current scenario of global change where most of their...

  15. Changes in behaviour of dairy cows with clinical mastitis

    | Contributor(s):: Sepulveda-Varas, P., Proudfoot, K. L., Weary, D. M., Keyserlingk, M. A. G. von

    Behaviour is an important tool for recognizing illness in animals. One of the most common diseases in dairy cattle is clinical mastitis. Evidence suggests that cows with this disease show sickness behaviours, but little is known about the progression of behavioural changes before and after the...

  16. A modeling approach for estimating seasonal dietary preferences of goats in a Mediterranean Quercus frainetto-Juniperus oxycedrus woodland

    | Contributor(s):: Manousidis, T., Malesios, C., Kyriazopoulos, A. P., Parissi, Z. M., Abraham, E. M., Abas, Z.

    Goats are characterized as selective feeders due to their specific feeding behavior, thus the study of their seasonal preferences in a Mediterranean oak-juniper ecosystem is of great interest. The current research was conducted in an open oak forest in Megalo Dereio region, northeastern Greece...

  17. Effects of feeding management and group composition on agonistic behaviour of group-housed horses

    | Contributor(s):: Burla, J. B., Ostertag, A., Patt, A., Bachmann, I., Hillmann, E.

    Under natural conditions, horses spend 12-18 h of a day with synchronous grazing, but for stabled horses, the amount of forage and thus duration of feed intake usually are restricted. In group-housed horses, therefore, feeding times are often situations with increased levels of agonistic...

  18. Distance-dependent effectiveness of diversionary bear bait sites

    | Contributor(s):: Stringham, Stephen F., Bryant, Ann

  19. Evaluation of 9,10 anthraquinone application to pre-seed set sunflowers for repelling blackbirds

    | Contributor(s):: Niner, Megan D., Linz, George M., Clark, Mark E.

  20. Spatial and temporal analysis of factors associated with urban deer-vehicle collisions

    | Contributor(s):: McCance, Erin C., Baydack, Richard K., Walker, David J., Leask, Derek N.