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All Categories (1-15 of 15)

  1. The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs

    Contributor(s):: Alpigiani, I., Bacci, C., Keeling, L. J., Salman, M. D., Brindani, F., Pongolini, S., Hitchens, P. L., Bonardi, S.

    Stressful housing and management practices affect animals, potentially increasing their receptiveness to pathogens. Since some pathogens do not lead to clinical signs of sickness, subclinical pigs could enter the food-chain, contaminating carcases and offal at slaughter, representing a threat to...

  2. Evaluation of 9,10 anthraquinone application to pre-seed set sunflowers for repelling blackbirds

    Contributor(s):: Niner, Megan D., Linz, George M., Clark, Mark E.

  3. A device for refilling practice bear spray canisters

    Contributor(s):: Gookin, John, Smith, Tom S., Williams, Alison

  4. Determination of residue levels of alpha-chloralose in duck tissues

    Contributor(s):: Goldade, David A., Stahl, Randal S., Johnston, John J.

  5. Lead from spent ammunition: a source of exposure and poisoning in bald eagles

    Contributor(s):: Cruz-Martinez, L., Redig, P. T., Deen, J.

  6. Moral steaks? Ethical discourses of in vitro meat in academia and Australia

    Contributor(s):: Dilworth, T., McGregor, A.

    The profile and possibilities of in vitro meat are rapidly expanding, creating new ethical conundrums about how to approach this nascent biotechnology. The outcomes of these ethical debates will shape the future viability of this technology and its acceptability for potential consumers. In this...

  7. The role of quality labels in market-driven animal welfare

    Contributor(s):: Heerwagen, L. R., Morkbak, M. R., Denver, S., Sandoe, P., Christensen, T.

    In policy-making the consumption of specially labelled products, and its role in improving the welfare of livestock, has attracted considerable attention. There is in many countries a diverse market for animal welfare-friendly products which is potentially confusing and may lack transparency. We...

  8. Intentions and values in animal welfare legislation and standards

    Contributor(s):: Lundmark, F., Berg, C., Schmid, O., Behdadi, D., Rocklinsberg, H.

    The focus on animal welfare in society has increased during the last 50 years. Animal welfare legislation and private standards have developed, and today many farmers within animal production have both governmental legislation and private standards to comply with. In this paper intentions and...

  9. Risk assessment of genetically modified food and neoliberalism: an argument for democratizing the regulatory review protocol of the Food and Drug Administration

    Contributor(s):: Meghani, Z.

    The primary responsibility of the US Food and Drug Administration (FDA) is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified (GM) food. The FDA describes its regulatory...

  10. The mini-cup jelly court cases: a comparative analysis from a food ethics perspective

    Contributor(s):: Kim, SukShin

    This study compares and analyzes separate court rulings in three countries on "mini-cup jelly" (a firm jelly containing konjac and packaged in bite-sized plastic cups) from a food ethics perspective. While the Korean and US courts decided that the mini-cup jelly was defective, and that the...

  11. Instantaneous intake rate of free-grazing cattle as affected by herbage characteristics in heterogeneous tropical agro-pastoral landscapes

    Contributor(s):: Chirat, G., Groot, J. C. J., Messad, S., Bocquier, F., Ickowicz, A.

    Numerous territories of Sub-Saharan Africa are composed of a mosaic of very different landscape units: cropland, forest, and savannah. This spatial, but also temporal heterogeneity leads to complexity in the analysis of cattle intake behaviour. The instantaneous intake rate (IIR) is generally...

  12. Amounts of pesticides reaching target pests: environmental impacts and ethics

    Contributor(s):: Pimentel, D.

    An examination of published work on arthropod pests, pathogens and weeds of crops indicated that less than 0.1% of pesticides applied for pest control reach their target pests. Thus, more than 99.9% of pesticides used move into the environment where they adversely affect public health and...

  13. Are intensive agricultural practices environmentally and ethically sound?

    Contributor(s):: Lal, R., Miller, F. P., Logan, T. J.

    Improper soil management and indiscriminate use of chemicals have contributed to some severe global environmental issues, e.g., volatilization losses and contamination of natural waters by sediments and agricultural fertilizers and pesticides. The increasing substitution of energy for labour and...

  14. Effect of feed intake on the behaviour of stallhoused sows

    Contributor(s):: Hunter, E. J.

  15. The effect of essential oils showing acaricidal activity against the poultry red mite ( Dermanyssus gallinae ) on aspects of welfare and production of laying hens

    Contributor(s):: George, Sparagano, O. A. E., Port, G., Okello, E., Shiel, R. S., Guy, J. H.

    The poultry red mite (Dermanyssus gallinae) causes severe welfare concerns for laying hens arising from anaemia and disease transmission, and has been identified as an associated risk factor in cannibalistic feather pecking. Previous work suggests that essential oils may offer an alternative to...