Livestock, ethics, and quality of life
Contributor(s):: Hodges, John, Han, In K.
Agribusiness and consumer ethical concerns over animal use and foods of animal origin: the emergence of new ethical thinking in society
Contributor(s):: Rollin, Bernard E.
An alternative ethic for animals
Contributor(s):: Comstock, Gary L.
Animal biotechnology: convergence of science, law and ethics
Contributor(s):: Heap, Brian R, Spencer, George C. W.
Animal welfare and use
Contributor(s):: Bruce, Donald M., Bruce, Ann
Community of life- the ethical way forward
Contributor(s):: Hodges, John
Consumer expectations for animal products: availability, price, safety and quality
Contributor(s):: Huh, Shin-haeng
Ethics, culture and development: livestock, poverty and quality of rural life
Contributor(s):: Goulet, Denis
Intensification of agriculture and free trade
Contributor(s):: Juday, Dave M.
Livestock, ethics and quality of life in Asia: the food-feed dimension of grain demand
Contributor(s):: Khush, Gurdev S., Sombilla, Mercedita C., Hossain, Mahabub
Livestock, ethics, quality of life and development in Africa
Contributor(s):: Kinoti, George K.
Livestock, ethics, quality of life and development in Latin America
Contributor(s):: Li-Pun, Hugo, Leon-Velarde, Carlos U., Mares, Victor M.
The relationship of ethics to livestock and quality of life
Contributor(s):: Cook, E. David
The ethical issues of xenotransplantation are considered under the headings: animal rights; animal welfare; human safety; and limiting harm and doing good. The need for ethics is explored and the nature and content of current ethical reflection described. This is then applied to a discussion of...