Public health, ethics, and functional foods. (Special issue: Food and the public's health)
Contributor(s):: Schroeder, D.
Functional foods aim to provide a positive impact on health and well-being beyond their nutritive content. As such, they are likely candidates to enhance the public health official's tool kit. Or are they? Although a very small number of functional foods (e.g., phytosterol-enriched margarine)...