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Conditioned food aversion to eggs in captive-reared ferrets, Mustela furo : a test of seven potential compounds

By G. Norbury, C. O'Connor, A. Byrom

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Abstract

Much of New Zealand's native fauna is threatened by introduced mammalian predators. We tested whether conditioned food aversion (i.e. avoidance of particular prey items subsequent to exposure to the same foods that contain an illness-inducing compound) could reduce consumption of birds' eggs by introduced ferrets (Mustela furo). We used captive-reared ferrets, and tested single doses of seven illness-inducing compounds (ethinyl oestradiol, paracetamol, potassium antimony tartrate, sodium monofluoroacetate, thiabendazole, lithium chloride, levamisole hydrochloride). None of the compounds tested induced a consistent aversion to eggs in ferrets. The proportion of ferrets (n=4-10) that refused to eat untreated eggs 7 days after eating treated eggs ranged from 0 to 20

Date 2005
Publication Title Applied Animal Behaviour Science
Volume 93
Issue 1/2
Pages 111-121
ISBN/ISSN 0168-1591
Language English
Author Address Landcare Research, PO Box 282, Alexandra, New Zealand. norburyg@landcareresearch.co.nz
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Tags
  1. Animal behavior
  2. Australasia
  3. Birds
  4. Commonwealth of Nations
  5. Developed countries
  6. Diets
  7. Eggs
  8. Ferrets
  9. Food preferences
  10. Mammals
  11. mink
  12. New Zealand
  13. Oceania
  14. OECD countries
  15. peer-reviewed
  16. predation
  17. predators
  18. preservation
  19. salt
  20. taste
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  1. peer-reviewed