You are here: Home / Journal Articles / Technology and ethics in agriculture / About

Technology and ethics in agriculture

By P. Daniel

View Link (HTM)

Licensed under

Category Journal Articles

Using technological changes in wheat harvest, the formation and transformation of the cotton culture, the impact of the Green Revolution in Malaya, and genetic engineering as examples, this article explores the positive and negative impacts of science and technology applied to agriculture. The limited and considered use of science and technology by the Amish suggests an alternative to the uncritical adoption of capital-intensive farming methods that cause human displacement and ecological damage. Larger farm operations and the substitution of technological expertise for husbandry distances farmers from their land and crops and sometimes leaves an ethical void.

Date 1993
Publication Title Journal of Agricultural & Environmental Ethics
Volume 6
Issue 1 SUPP
Pages 52-59
ISBN/ISSN 0893-4282
Language English
Author Address Room 5035, National Museum of American History, Washington, DC 20560, USA.
Cite this work

Researchers should cite this work as follows:

  1. Adoption
  2. Alternative methods
  3. Animal roles
  4. Animal science
  5. Animal welfare
  6. ASEAN Countries
  7. Asia
  8. Commonwealth of Nations
  9. Developed countries
  10. Ethics
  11. Farm animals
  12. Farms
  13. Flowers
  14. Food animals
  15. Genetic engineering
  16. Genetic manipulation
  17. Grains
  18. Green revolution
  19. Harvesting
  20. Innovations
  21. Malaysia
  22. North America
  23. OECD countries
  24. Plants
  25. technical progress
  26. technology
  27. Threshold Countries
  28. United States of America