Special issue: Food and the public's health. (Special issue: Food and the public's health)
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| Category | Journal Articles |
|---|---|
| Abstract |
The four papers in this issue are all concerned, in one way or another, with the relationship between food ethics and the health of the public. The papers cover: trust in relation to food issues; functional foods; the ethics of patenting GM crops; and the challenges facing regulators interested in reducing diet-related health problems. |
| Date | 2007 |
| Publication Title | Journal of Agricultural & Environmental Ethics |
| Volume | 20 |
| Issue | 3 |
| Pages | 225-300 |
| ISBN/ISSN | 1187-7863 |
| DOI | 10.1007/s10806-007-9037-x |
| Language | English |
| Author Address | Centre for Professional Ethics, Keele University, Keele, Staffordshire, UK. a.j.dawson@keele.ac.uk |
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