The four papers in this issue are all concerned, in one way or another, with the relationship between food ethics and the health of the public. The papers cover: trust in relation to food issues; functional foods; the ethics of patenting GM crops; and the challenges facing regulators interested in reducing diet-related health problems.
|Publication Title||Journal of Agricultural & Environmental Ethics|
|Author Address||Centre for Professional Ethics, Keele University, Keele, Staffordshire, UK. firstname.lastname@example.org|
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