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A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs

By M. D. Guardia, J. Estany, J. Alvarez-Rodriguez, X. Manteca, M. Tor, M. A. Oliver, M. Gispert, A. Diestre

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Category Journal Articles
Date 2012
Publication Title Animal Welfare
Volume 21
Issue 4
Pages 517-526
ISBN/ISSN 0962-7286
DOI 10.7120/09627286.21.4.517
Language English
Author Address IRTA, Centre de Tecnologia dels Aliments, Finca Camps i Armet, 17121 Monells, Spain. dolors.guardia@irta.es
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Tags
  1. Animal physiology
  2. Animal rights
  3. Animals
  4. Animal slaughter
  5. Animal welfare
  6. Blood
  7. Cleaning
  8. Cortisol
  9. Creatine
  10. Effect
  11. Food quality
  12. Handling
  13. Hematology
  14. Hydrocortisone
  15. Indicators
  16. Lactation
  17. Lactic acid
  18. Mammals
  19. Meat.
  20. Meat animals
  21. Meat production
  22. peer-reviewed
  23. Pigs
  24. pork
  25. practices
  26. seasons
  27. slaughterhouses
  28. Suiformes
  29. summer
  30. susceptibility
  31. Swine
  32. traits
  33. ungulates
  34. winter
Badges
  1. peer-reviewed