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Dog cuisine

By N. Carr

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This book chapter focuses on the consumption of cuisine by dogs. An introduction describes the differences in dog food and dog cuisine. It examines the cuisine that is provided to pander to the taste buds of dogs, or those their owners perceive them to have, and the ethical concerns of their owners. The chapter then discusses the growth and nature of cuisine for dogs, and the reasons behind the growth in dog cuisine, along with the implications for the health of dogs.

Pages 128-135
ISBN/ISSN 978-1-78064-318-2
Publisher Cabi
DOI 10.1079/9781780643182.0128
Language English
Cite this work

Researchers should cite this work as follows:

  1. Animal nutrition
  2. Animals
  3. Canidae
  4. Canine
  5. Carnivores
  6. Diets
  7. Dogs
  8. Feeding
  9. Food consumption
  10. Foods
  11. Mammals
  12. Pets and companion animals
  13. vertebrates