You are here: Home / Journal Articles / Certification standards for aquaculture products: bringing together the values of producers and consumers in globalised organic food markets / About

Certification standards for aquaculture products: bringing together the values of producers and consumers in globalised organic food markets

By S. Bergleiter, S. Meisch

View Resource (HTM)

Licensed under

Category Journal Articles
Abstract

From a certifier's perspective (Naturland e.V.), this paper deals with the question of how to bring together the values of producers and consumers in globalized food markets. It is argued that growth and mainstreaming of organic food production cannot be achieved solely by ethically aware consumers signalling their more sustainable purchase decision to the market. In fact, the intrinsic motivation of producers is an indispensable requisite for such a development. It is then the organic movement's and the certifier's (such as Naturland e.V.) task to bring together the values of consumers and producers. This challenge is explored in the following by using the example of organic aquaculture. Based on one of the author's experience in the field of aquaculture certification since the late 1990s, in about twenty countries and with most aquaculture animal species, the paper examines critical value-based aspects that are prominent from the perspective of sustainability. These are: use of problematic substances in aquaculture production, stocking density, origin of feedstuff, certification procedure, and small-scale farming versus large aquaculture companies. On this basis, the paper describes and analyses attempts to formulate respective organic certification standards. In order to bring about organic aquaculture, it is argued that consumers' choices alone are not sufficient and that successful transformation to sustainable aquaculture also needs to take into account values and preferences of producers.

Publication Title Journal of Agricultural & Environmental Ethics
Volume 28
Issue 3
Pages 553-569
ISBN/ISSN 0893-4282
DOI 10.1007/s10806-015-9531-5
Language English
Author Address Naturland e.V., Kleinhaderner Weg 1, 82166, Grafelfing, Germany.s.bergleiter@naturland.de simon.meisch@uni-tuebingen.de
Cite this work

Researchers should cite this work as follows:

Tags
  1. Aquacultural and fisheries
  2. Certification
  3. Consumers
  4. Farms
  5. Fish
  6. Food distribution and marketing
  7. organic farming
  8. organic foods
  9. peer-reviewed
  10. seafoods
  11. standards
  12. values
  13. World
Badges
  1. peer-reviewed