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You are here: Home / Journal Articles / Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls / About

Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls

By Georgios Paslakis, Simone Kühn, Anke Schaubschläger, Katharina Schieber, Kathrin Röder, Elisabeth Rauh, Yesim Erim

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Category Journal Articles
Publication Title Appetite
Volume 107
Pages 171-179
ISBN/ISSN 0195-6663
Publisher Elsevier Science
DOI 10.1016/j.appet.2016.08.001
Author Address Paslakis, Georgios, Department of Psychosomatic Medicine and Psychotherapy, University Hospital Erlangen, Schwabachanlage 6, 91054, Erlangen, Germany
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Tags
  1. approach
  2. Avoidance
  3. Eating disorders
  4. Foods
  5. Psychotherapy
  6. training