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The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs

By I. Alpigiani, C. Bacci, L. J. Keeling, M. D. Salman, F. Brindani, S. Pongolini, P. L. Hitchens, S. Bonardi

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Category Journal Articles
Publication Title Animal Welfare
Volume 25
Issue 3
Pages 355-363
ISBN/ISSN 0962-7286
DOI 10.7120/09627286.25.3.355
Language English
Author Address [Alpigiani, I.; Bacci, C.; Brindani, F.; Bonardi, S.] Univ Parma, Dept Vet Sci, Parma, Italy. [Keeling, L. J.; Hitchens, P. L.] Swedish Univ Agr Sci, Dept Anim Environm & Hlth, Uppsala, Sweden. [Salman, M. D.] Colorado State Univ, Coll Vet Med & Biomed Sci, Anim Populat Hlth Inst, Ft Collins, CO 80523 USA. [Pongolini, S.] Ist Zooprofilatt Sperimentale Lombardia & Emilia, Parma, Italy.Alpigiani, I (corresponding author), Univ Parma, Dept Vet Sci, Parma, Italy.irene.alpigiani@nemo.unipr.it
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Tags
  1. Animal welfare
  2. Bacteria
  3. Food safety
  4. Herds
  5. Measurement
  6. Pigs
  7. Prevalence
  8. Salmonella
  9. Stress
  10. Veterinary sciences
  11. Zoology