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Expanding on current methods employed for investigating pet food stability

By Jessica Jayne Learey

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Category Theses
Abstract

The Australian petfood sector continues to grow due to the 'humanisation' of pets. Ingredients added to petfood have the potential to degrade to harmful products making detection important. In this research various analytical methods were adapted to improve detection of products found in petfood including lipids, antioxidants and biogenic amines.

Submitter

Marcy Wilhelm-South

Purdue University

Date 2018
Pages 271
Department School of Life and Environmental Science
Degree Ph. D
URL http://hdl.handle.net/10536/DRO/DU:30115785
Language English
University Deakin University
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Tags
  1. Analytics
  2. Animal nutrition
  3. Animal welfare
  4. open access
  5. pet foods
  6. stability
Badges
  1. open access