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Influence of mild feed restriction and mild reduction in dietary amino acid content on feeding behaviour of group-housed growing pigs

By Giuseppe Carcò, Mirco Dalla Bona, Luca Carraro, Maria Angeles Latorre, Manuel Fondevila, Luigi Gallo, Stefano Schiavon

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Abstract

This study investigates changes in the feeding behaviour of pigs as a result of a restriction in their feed allowance and a reduction in dietary indispensable amino acid (AA) content. Ninety-six Topig Talent x PIC barrows were housed in 8 pens and individually fed either ad libitum (AL) or a...

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Tags
  1. Diets
  2. Feeding
  3. Feeding behavior
  4. Feed rations
  5. Pigs