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Naturecultures and the affective (dis)entanglements of happy meat

By Heide K. Bruckner, Annalisa Colombino, Ulrich Ermann

Category Journal Articles
Publication Title Agriculture and Human Values
Volume 36
Issue 1
Pages 35-47
ISBN/ISSN 0889048X
Publisher Springer Nature B.V.
DOI http://dx.doi.org/10.1007/s10460-018-9884-2
Language English
Author Address Department of Geography and Regional Science, University of Graz, Graz, Austria ; Department of Geography and Regional Science, University of Graz, Graz, Austria
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Tags
  1. Animal care
  2. Animals
  3. Animal welfare
  4. Commodification
  5. Consumers
  6. Ethics
  7. Factory farming
  8. Food industry
  9. Foods
  10. Food safety
  11. Human-animal relationships
  12. Meat.
  13. Meat industry
  14. Nature
  15. origin
  16. Philosophy
  17. Qualitative Research