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Effects of Two CO2 Stunning Methods on the Efficacy of Stunning and Blood Stress Indicators of Turkeys under Commercial Processing Conditions

By Angela Guijarro, Soledad Mauri, Carmen Aviles, Francisco Peña

Category Journal Articles
Abstract

The effect of CO2 gas-stunning methods (G1: 30% CO2 15 sec, 55% CO2 40 sec, 70% CO2 45 sec; G2: 30% CO2 15 sec, 80% CO2 85 sec) on the efficacy of stunning, blood stress indicators and meat quality of turkeys were assessed. A total of 375 turkeys (125 heavy males, 125 light males, and 125 light females) were used. After stunning, clinical parameters (posture-loss, wing-flapping, breathing, response to toe-pinching, eye movements, and palpebral, corneal and pupillary reflexes) and glucose, lactate and cortisol levels were assessed. The G2 method showed a higher percentage of correctly stunned birds (81.3 vs. 70.7%) and lower cortisol levels (0.44 vs. 1.22 g/dL). The weight and sex had a significant influence on the behavioral and physiological responses after stunning. The G2 method was found to be acceptable for animal welfare during stunning, based on both the percentage of animals correctly stunned and dead (92% to 100%) and the blood cortisol level after stunning.

Publication Title Journal of Applied Animal Welfare Science
Volume 23
Issue 2
Pages 231-243
ISBN/ISSN 1088-8705
DOI 10.1080/10888705.2019.1654384
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Tags
  1. Handling
  2. Poultry
  3. welfare