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The welfare of culled dairy cattle sent to market and its impact on economic return

By K. Rosen, P. Llonch, F. M. Langford

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Category Journal Articles
Publication Title Animal Welfare
Volume 29
Issue 4
Pages 359-370
ISBN/ISSN 0962-7286
DOI 10.7120/09627286.29.4.359
Language English
Author Address [Rosen, K.; Langford, F. M.] Univ Edinburgh, Royal Dick Sch Vet Studies, Easter Bush Campus, Roslin EH25 9RG, Midlothian, Scotland. [Llonch, P.] Univ Autonoma Barcelona, Sch Vet Sci, Barcelona 08193, Spain. [Langford, F. M.] Scotlands Rural Coll, Anim & Vet Sci, West Mains Rd, Edinburgh EH9 3JG, Midlothian, Scotland.Llonch, P (corresponding author), Univ Autonoma Barcelona, Sch Vet Sci, Barcelona 08193, Spain.pol.llonch@uab.cat
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Tags
  1. Animal welfare
  2. Body condition
  3. Cattle
  4. Characteristics
  5. Culling
  6. Economics
  7. Hair
  8. Lameness
  9. Liveweight gains
  10. Markets
  11. Meat.
  12. quality
  13. risk factors
  14. slaughter
  15. Veterinary sciences
  16. Zoology