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Assessment of aversion and unconsciousness during exposure to carbon dioxide at high concentration in lambs

By P. Rodriguez, A. Dalmau, X. Manteca, H. Litvan, E. W. Jensen, A. Velarde

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Category Journal Articles
Publication Title Animal Welfare
Volume 25
Issue 1
Pages 73-82
ISBN/ISSN 0962-7286
DOI 10.7120/09627286.25.1.073
Language English
Author Address [Rodriguez, P.; Dalmau, A.; Velarde, A.] IRTA, Anim Welf Subprogram, Veinat de Sies S-N, Monells 17121, Spain. [Rodriguez, P.; Manteca, X.] UAB, Sch Vet Sci, Bellaterra 08193, Spain. [Litvan, H.] UAB, Hosp Santa Creu & St Pau, Dept Cardiac Anaesthesia & Postoperat Intens Care, Barcelona 08025, Spain. [Jensen, E. W.] Tech Univ Catalonia, Biomed Engn Res Ctr, Barcelona, Spain.Velarde, A (corresponding author), IRTA, Anim Welf Subprogram, Veinat de Sies S-N, Monells 17121, Spain.antonio.velarde@irta.es
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Tags
  1. Anesthesia
  2. Animal welfare
  3. Aversion
  4. Carbon dioxide
  5. Induction
  6. Inhalation
  7. Meat.
  8. mixtures
  9. Pigs
  10. responses
  11. Sheep
  12. stunning
  13. Veterinary sciences
  14. Zoology