Leveraging behavioural science to address pet obesity
Contributor(s):: Webb, T.
Misconceptions in anthropomorphizing the feeding of pet animalsEquivocos ao se antropomorfizar a alimentacao dos animais de companhia
Contributor(s):: Ribeiro, R. R., Silva, M. D. da, Massari, C. H. de A. L.
The present work aims to contribute to the issue of legal and ethical responsibility regarding adequate feeding for pets, through the analysis of the works of the philosophers Singer, Francione and Gilligan. A literature review was carried out based on the main philosophical works by authors who...
Forage particle size and forage preservation method modulate lying behaviour in dairy cows
Contributor(s):: Haselmann, Andreas, Wenter, Matthias, Knaus, Wilhelm F., Fuerst-Waltl, Birgit, Zebeli, Qendrim, Winckler, Christoph
The Five Domains model and promoting positive welfare in pigs
Contributor(s):: Kells, N. J.
'stray appetites': a socio-ecological analysis of free-ranging dogs living alongside human communities in Bangalore, India
Contributor(s):: Bhalla, S. J., Kemmers, R., Vasques, A., Vanak, A. T.
Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry
| Contributor(s):: Astrid Leiva, Andrea Molina, Mauricio Redondo-Solano, Graciela Artavia, Lizeth Rojas-Bogantes, Fabio Granados-Chinchilla
Costa Rican animal feed production is continually growing, with approximately 1,238,243 metric tons produced in 2018. Production-wise, pet cat and dog food are in fifth place (about 41,635 metric tons per year) amongst animal feeds, and it supplies up to 90% of the national market. Pet food...
Why isn't the weight coming off? Creative strategies for weight loss
| Contributor(s):: Linder, D. E.
'All ears': a questionnaire of 1516 owner perceptions of the mental abilities of pet rabbits, subsequent resource provision, and the effect on welfare
| Contributor(s):: McMahon, S. A., Wigham, E.
Pet rabbit welfare is a hidden crisis: Inappropriately housed, fed, and not routinely provided healthcare—rabbits can often suffer painful conditions and shortened lifespans. This study provides novel understanding of owners’ perceptions of rabbits’ mental capabilities; how this...
Assessment of meat-type sheep welfare using animal-based measures
| Contributor(s):: M'Hamdi, N., Darej, C., Attia, K., Guesmi, H., Znaidi, I. E. A., Bouraoui, R., M'Hamdi, H., Marzouki, L., Ayadi, M.
This study aimed to assess the welfare of Tunisian sheep in extensive sheep production systems using animal-based measures of ewe welfare. This study encompasses the first national survey of sheep welfare in which animal-based outcomes were tested. Animal-based welfare measures were derived from...
Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy
| Contributor(s):: Arianna Goi, Carmen L. Manuelian, Sarah Currò, Massimo De Marchi
The pet food industry is interested in performing fast analyses to control the nutritional quality of their products. This study assessed the feasibility of near-infrared spectroscopy to predict mineral content in extruded dry dog food. Mineral content in commercial dry dog food samples...
A Survey of Dog Owners' Attitudes toward Treats
| Contributor(s):: Morelli, G., Marchesini, G., Contiero, B., Fusi, E., Diez, M., Ricci, R.
“Their Pets Are Loved Members of Their Family”: Animal Ownership, Food Insecurity, and the Value of Having Pet Food Available in Food Banks
| Contributor(s):: Rauktis, Mary Elizabeth, Rose, Lynda, Chen, Qi, Martone, Rachel, Martello, Amy
National estimates of household food security fail to take into account the animals in the household, and studies conducted by animal welfare, veterinary, and pet product associations have not estimated the extent to which pets experience food insecurity. Yet the proliferation of dedicated pet...
Personality is associated with feeding behavior and performance in dairy calves
| Contributor(s):: Neave, H. W., Costa, J. H. C., Weary, D. M., von Keyserlingk, M. A. G.
A modeling approach for estimating seasonal dietary preferences of goats in a Mediterranean Quercus frainetto–Juniperus oxycedrus woodland
| Contributor(s):: Manousidis, T., Malesios, C., Kyriazopoulos, A. P., Parissi, Z. M., Abraham, E. M., Abas, Z.
Goats are characterized as selective feeders due to their specific feeding behavior, thus the study of their seasonal preferences in a Mediterranean oak-juniper ecosystem is of great interest. The current research was conducted in an open oak forest in Megalo Dereio region, northeastern Greece...
How to build the forever dog | Rodney Habib | TEDxMexicoCitySalon
| Contributor(s):: Rodney Habib
Digital storyteller Rodney Habib's dog, Sam, was diagnosed with cancer which sent him on a mission to save her life. Rodney Habib has spent his last years travelling the globe gathering the most up-to-date information on canine cancer. During his talk at TEDxMexicoCitySalon, Rodney shared...
Our co-evolution with dogs | Karen Becker | TEDxMexicoCitySalon
| Contributor(s):: Karen Becker
Karen Shaw Becker is the most followed veterinarian in the world, and for good reason. Dr Becker believes in a deliberate, common sense approach to creating and maintaining vibrant health for companion animals and an unconventional, integrative approach to addressing disease and re-establishing...
Overweight and obese pet owners: respondent and pet characteristics in the rural Midwestern United States
| Contributor(s):: Heuberger, R. A., Garner, J. A., Corby, A., DeWitt, K., Sluis, R. vander
The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health...
Expanding on current methods employed for investigating pet food stability
| Contributor(s):: Jessica Jayne Learey
The Australian petfood sector continues to grow due to the 'humanisation' of pets. Ingredients added to petfood have the potential to degrade to harmful products making detection important. In this research various analytical methods were adapted to improve detection of products found...
Evaluation of the Prevalence and Risk Factors for Undernutrition in Hospitalized Dogs
out of 5 stars
| Contributor(s):: Jenifer Molina, Marta Hervera, Edgar Garcia Manzanilla, Carlos Torrente, Cecilia Villaverde
Hospitalized dogs are predisposed to undernutrition, which can potentially affect outcome. This study evaluated the prevalence of undernutrition in hospitalized dogs (measured as loss of body condition score, BCS and body weight, BW) and studied the risk factors that affect nutritional status,...
Consumer Attitude Toward the Environmental Sustainability of Grain-Free Pet Foods
| Contributor(s):: Danielle M. P. Conway, Korinn E. Saker
This study investigated consumer knowledge and attitude toward environmental sustainability, grain-free diets (GFDs), and the influence of on-site environmental sustainability education on pet owner diet choices. A two-part questionnaire was designed, bracketing an educational brochure on...