HABRI Central

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1. Role of the veterinary family practitioner in animal-assisted therapy and animal-assisted activity programs

   Contributor(s):: Timmins, Richard, Fine, Aubrey H.

2. Techniques for searching the animal-assisted therapy literature

   Contributor(s):: Wood, Mary W.

3. The art of animal selection for animal-assisted activity and therapy programs

   Contributor(s):: Fredrickson-MacNamara, Maureen, Butler, Kris

4. The experience of living with and using a dog guide

   Contributor(s):: Miner, Rachel Joy-Taub

5. [Motor goals of therapeutic horseback riding for cerebral palsied children (author's transl)]

   Contributor(s):: Feldkamp, M.

6. The effect of group size and space allowance on the agonistic and spacing behavior of cattle

   | Contributor(s):: Kondo, S., Sekine, J., Okubo, M., Asahida, Y.

   The number of agonistic encounters per hour in a group and the mean distance to the nearest neighbour in a group (m) were analysed by a multiple regression on the group size (number of animals in a group) and space allowance (msuperscript 3 per animal) in each group of calves (6-13 months old,...

7. The effect of type of rooting material and space allowance on exploration and abnormal behaviour in growing pigs

   | Contributor(s):: Jensen, M. B., Studnitz, M., Pedersen, L. J.

   The experiment aimed to investigate the effect of type of rooting material and space allowance on explorative and abnormal behaviour in growing pigs. Thirty-six pens with partly slatted concrete floor were allocated to one of four treatments: (1) low space allowance and maize silage as rooting...

8. Animal respresentations in linear rock art in the eastern Pyrenee: from the second Iron Age to the Middle Ages

   | Contributor(s):: Campmajo, Pierre

9. Assali-n-Trakfine: the large engraved flagstone of Youf Eheket (wadi Ti-n-Tarabine, Tassili wa-n-Ahaggar, Algeria)

   | Contributor(s):: Amara, Iddir

10. Between food safety, ethics and fear, foundation for Anthropological Research on meat from cloned animals

    | Contributor(s):: Milliet, Jacqueline, Brisebarre, Anne-Marie

11. Building memories: commemorative deposits at Catalhoyuk

    | Contributor(s):: Russell, Nerissa, Martin, Louise, Twiss, Katheryn C.

12. Ethnoarchaeozoology on hide working: Study of two hideworkers households in Konso (Ethiopia)

    | Contributor(s):: Lesur-Gebremariam, Josephine

13. From animals' categories to social categories ordinary and extraordinary in consumption of meat among the Tuaregs (Tagaraygarayt, Niger)

    | Contributor(s):: Cabalion, Sarah

14. Hafting and raw materials from animals. Guide to the identification of hafting traces on stone tools

    | Contributor(s):: Rots, Veerle

15. Hallan Cemi Tepesi: High-ranked Game Exploitation alongside Intensive Seed Processing at the Epipaleolithic-Neolithic Transition in Southeastern Turkey

    | Contributor(s):: Starkovich, Britt M., Stiner, Mary C.

16. Horse-eaters and horse-lovers

    | Contributor(s):: Ferret, Carole

17. Occupational Histories, Settlements, and Subsistence in Western India: What Bones and Genes can tell us about the Origins and Spread of Pastoralism

    | Contributor(s):: Patel, Ajita K.

18. Ordinary and ritual uses of meat in lenisei Basin The example of reindeer and sheep

    | Contributor(s):: D'Iatchenko, Vladimir I., David, Francine

19. Ras al-cam and Achoura Two meat-eating feasts in Tunisia

    | Contributor(s):: Trabelsi-Bacha, Hamida

20. Representation of movement in the Upper Palaeolithic: An ethological approach to the interpretation of parietal art

    | Contributor(s):: Azema, Marc