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  1. Effects of group size on the behaviour, heart rate, immunity, and growth of Holstein dairy calves

    Contributor(s):: Lv, Jing, Zhao, Xun-Wu, Su, Hang, Wang, Zhi-Peng, Wang, Chao, Li, Jian-Hong, Li, Xiang, Zhang, Run-Xiang, Bao, Jun

  2. The effect of hutch compass direction on primary heat stress responses in dairy calves in a continental region

    Contributor(s):: Bakony, M., Kiss, G., Kovacs, L., Jurkovich, V.

  3. Can eye surface temperature be used to indicate a stress response in harbour seals (Phoca vitulina)?

    Contributor(s):: MacRae, A. M., McGreevy, P., Daros, R. R., Fraser, D.

  4. Development of a welfare assessment protocol for dairy calves from birth through to weaning

    Contributor(s):: Barry, J., Kennedy, E., Sayers, R., de Boer, I. J. M., Bokkers, E. A. M.

  5. Evaluation of euthanasia of sheep with intravenous saturated salt solutions to enable the collection of whole, intact brains

    Contributor(s):: Stanger, K. J., Kells, N. J., Fisher, A. D., Jubb, T., Rault, J. L., Johnson, C.

  6. Use of meloxicam, buprenorphine, and Maxilene (R) to assess a multimodal approach for piglet pain management, part I: surgical castration

    Contributor(s):: Viscardi, A. V., Turner, P. V.

  7. Goat kids are not small calves: Species comparisons in relation to disbudding

    Contributor(s):: Hempstead, M. N., Waas, J. R., Stewart, M., Sutherland, M. A.

  8. Giving calves 'the best start': Perceptions of colostrum management on dairy farms in England

    Contributor(s):: Palczynski, L. J., Bleach, E. C. L., Brennan, M. L., Robinson, P. A.

  9. Evaluation of the efficacy of a non-penetrating captive bolt to euthanase neonatal goats up to 48 hours of age

    Contributor(s):: Sutherland, M. A., Watson, T. J., Johnson, C. B., Millman, S. T.

  10. Attitudes of beef producers to disbudding and perception of pain in cattle

    Contributor(s):: Wikman, I., Hokkanen, A. H., Pastell, M., Kauppinen, T., Valros, A., Hanninen, L.

  11. The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community

    Contributor(s):: Fuseini, A., Wotton, S. B., Hadley, P. J., Knowles, T. G.

  12. Study investigating the attitudes and opinions of cattle farmers and veterinarians in the UK on the use of non-steroidal anti-inflammatory drugs (NSAIDs) for post-disbudding analgesia of calves

    Contributor(s):: Hambleton, S. Y. N., Gibson, T. J.

  13. The Welfare Quality (R) assessment protocol: how can it be adapted to family farming dual purpose cattle raised under extensive systems in tropical conditions?

    Contributor(s):: Hernandez, A., Berg, C., Eriksson, S., Edstam, L., Orihuela, A., Leon, H., Galina, C.

  14. The effect of electrical head-to-chest stunning on the EEG in sheep

    Contributor(s):: Mason, A., Tolo, E., Hektoen, L., Haga, H. A.

  15. A conceptual model of the human-animal relationships dynamics during newborn handling on cow-calf operation farms

    Contributor(s):: Costa, F. de O., Valente, T. S., Toledo, L. M. de, Ambrosio, L. A., Campo, M. del, Costa, M. J. R. P. da

  16. On-farm testing of dairy calves' avoidance response to human approach effects of sex, age and test order

    Contributor(s):: Ellingsen-Dalsjau, K., Dean, K. R., Rousing, T.

  17. Effect of milk allowance on the suitability of automated behavioural and physiological measures as early disease indicators in calves

    Contributor(s):: Lowe, Gemma L., Sutherland, Mhairi A., Waas, Joseph R., Cox, Neil R., Schaefer, Allan L., Stewart, Mairi

  18. Herd-Level on-Farm Mortality in Extensively Managed Beef Herds

    Contributor(s):: Mõtus, Kerli, Niine, Tarmo, Viltrop, Arvo, Emanuelson, Ulf

    The herd on-farm mortality rate is an indicator of herd animal health and welfare status. The aim of the present study was to describe herd-level on-farm mortality rates and to identify risk factors that contribute to high herd mortality rates. Online or postal questionnaires were sent to 676...

  19. What do calves choose to eat and how do preferences affect behaviour?

    Contributor(s):: Webb, Laura E., Engel, Bas, Berends, Harma, van Reenen, Cornelis G., Gerrits, Walter J. J., de Boer, Imke J. M., Bokkers, Eddie A. M.

    Calves raised for milk or meat are fed diets that differ from feral-herd calf diets and are based on the nutritional requirements of the ‘average calf’. These diets may not meet the dietary preferences of each individual calf. This study explored diet preferences in calves with free dietary...

  20. Using qualitative behaviour assessment to explore the link between stockperson behaviour and dairy calf behaviour

    Contributor(s):: Ellingsen, Kristian, Coleman, Grahame J., Lund, Vonne, Mejdell, Cecilie M.

    Dairy farming usually implies close and frequent contact between the stockperson and the animals. A good human–animal relationship (HAR) is therefore essential for good animal welfare. To fully understand the quality of the HAR both the stockperson behaviour and the animals’ reaction to the...