Unifying ecological and social sciences into a management framework for wildlife-based tourism: a case study of feeding stingrays as a marine tourism attraction in the Cayman Islands
Contributor(s):: Christina A.D. Semeniuk
As marine wildlife tourism attractions increase in popularity, the integration of natural and social sciences is required to ascertain and then assimilate strategies to effectively address the undesirable ecological and social conditions of the wildlife tourism setting. The overarching objective...
Jan 30 2017
American Association of Equine Practitioners (AAEP) 19th Annual Resort Symposium
The Cayman Turtle Farm: why we can't have our green turtle and eat it too
Contributor(s):: D'Cruze, N., Alcock, R., Donnelly, M.
The Cayman Turtle Farm (CTF) is the only facility in the world that commercially produces green sea turtles ( Chelonia mydas) for human consumption. The CTF has operated at a significant financial loss for much of its 45 years history and is maintained by substantial Cayman Island Government...
Welfare and environmental implications of farmed sea turtles
Contributor(s):: Arena, P. C., Warwick, C., Steedman, C.
Various captivity-related health problems have been described as arising in the farming of sea turtles at the Cayman Turtle Farm (CTF). Our study included a desktop review of turtle farming, direct onsite inspection at the CTF, assessment of visual materials and reports provided by investigators...