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Resources (1-20 of 51)

  1. Support for Children with a Visual Impairment in Northern Ireland: The Role of the Rehabilitation Worker

    Contributor(s):: Gray, Colette

  2. Application of the welfare quality protocol in pig slaughterhouses of five countries

    Contributor(s):: Dalmau, A., Nande, A., Vieira-Pinto, M., Zamprogna, S., Martino, G. di, Ribas, J. C. R., Costa, M. P. da, Halinen-Elemo, K., Velarde, A.

    The objective of the present study is to assess the variability of the measures used in the welfare quality (WQ) protocol for pigs among slaughterhouses in five different countries and to propose alarm and critical thresholds for the calculation of scores for future development of an animal...

  3. A role of Fair Trade certification for environmental sustainability

    Contributor(s):: Makita, R.

    Although most studies on the Fair Trade initiative are, to some extent, cognizant of its contribution to environmental sustainability, what the environmental aspect means to Fair Trade has not yet been explored fully. A review of environmental issues in the Fair Trade literature suggests that...

  4. The National Wildlife Control Training Program: an evolution in wildlife damage management education for industry professionals

    Contributor(s):: Curtis, Paul D., Smith, Raj, Hygnstrom, Scott

  5. A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: the case of Malaysian vegetable farmers

    Contributor(s):: Tey, YeongSheng, Arsil, P., Brindal, M., Shamsudin, M. N., Radam, A., Ahmad Hanis, I. A. H., Natasha, Rajendran, Lim, ChinDing

    Good agricultural practices (GAP) certification schemes have been promoted to enhance agricultural sustainability. This study seeks to explain the adoption of GAP certification schemes through an analysis of the role of personal values in guiding such choice. It is a departure from approaches...

  6. A pilot study to develop an assessment tool for sheep welfare after long journey transport

    Contributor(s):: Messori, S., Sossidou, E., Buonanno, M., Mounaix, B., Barnard, S., Vousdouka, V., Villa, P. dalla, Roest, K. de, Spoolder, H.

    Sheep transport within Europe involves 9.5 million animals yearly, 63% of which travel over long journeys (>8 h). Livestock transport, particularly over long journeys, gives rise to concern about the welfare of transported animals. The European Commission stimulates the development of...

  7. Brig inmates train dogs

  8. Certification standards for aquaculture products: bringing together the values of producers and consumers in globalised organic food markets

    Contributor(s):: Bergleiter, S., Meisch, S.

    From a certifier's perspective (Naturland e.V.), this paper deals with the question of how to bring together the values of producers and consumers in globalized food markets. It is argued that growth and mainstreaming of organic food production cannot be achieved solely by ethically aware...

  9. The rationality of biofuel certification: a critical examination of EU biofuel policy

    Contributor(s):: Pols, A. J. K.

    Certification for biofuels has been developed to ensure that biofuel production methods adhere to social and environmental sustainability standards. As such, requiring biofuel production to be certified has become part of EU policy through the 2009 renewable energy directive (RED), that aims to...

  10. Broiler chicken welfare assessment in GLOBALGAP certified and non-certified farms in Brazil

    Contributor(s):: Souza, A., Oliveira Sans, E. C. de, Muller, B. R., Molento, C. F. M.

    Regarding broilers, Brazil is the third largest producer and the leading chicken meat exporter in the world. Independent certifications are required by some importers in the European Union (EU) to guarantee compliance with minimum welfare requirements. Our objective was to compare broiler chicken...

  11. A Delicate People and Their Dogs

    Contributor(s):: Sider, Gerald M.

  12. Overview of the Brazilian citriculture certification

    Contributor(s):: Turra, C., Vian, C. E. de F., Nielsen, F. A. G., Santos, P. S., Penteado, L. F. de F.

    This study aims to characterize the different types of certification in the Brazilian citriculture as well as analyze the major changes in the market. The paper also has the objective to discuss how social and environmental factors influence the demand for food certifications and the...

  13. Implementing Welfare Quality in UK assurance schemes: evaluating the challenges

    Contributor(s):: Heath, C. A. E., Lin, Y., Mullan, S., Browne, W. J., Main, D. C. J.

    This paper presents an account of a Welfare Quality assessment of 92 dairy farms carried out by seven experienced assessors. The aim was to evaluate the potential of the Welfare Quality assessment protocol with respect to its uptake by UK farm assurance schemes. Data collection, and measure...

  14. Service dogs. Final rule

    Contributor(s):: Department of Veterans Affairs

  15. Equivalency between EU and non-EU countries regarding animal welfare at slaughter

    Contributor(s):: Cassidy, T.

  16. Veterinary certificates for emergency or casualty slaughter bovine animals in the Republic of Ireland: are the welfare needs of certified animals adequately protected?

    Contributor(s):: Cullinane, M., O'Sullivan, E., Collins, G., Collins, D. M., More, S. J.

  17. Economic, education, encouragement and enforcement influences within farm assurance schemes

    Contributor(s):: Main, D. C. J., Mullan, S.

  18. Welfare outcomes assessment in laying hen farm assurance schemes

    Contributor(s):: Main, D. C. J., Mullan, S., Atkinson, C., Bond, A., Cooper, M., Fraser, A., Browne, W. J.

  19. Non-economic incentives to improve animal welfare: positive competition as a driver for change among owners of draught and pack animals in India

    Contributor(s):: Pritchard, J. C., Dijk, L. van, Ali, M., Pradhan, S. K.

  20. Noble goals and challenging terrain: organic and fair trade coffee movements in the global marketplace

    Contributor(s):: Rice, R. A.

    An examination of the philosophies of fair-trade and organic coffee movements reveal that the philosophical underpinnings of both certified organic (CO) and fair-trade (FT) coffee run counter to the historical concerns of coffee production and trade. Data from surveys completed by 15...