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Resources (1-12 of 12)

  1. Agriculture and food 2050: visions to promote transformation driven by science and society

    Contributor(s):: Gebhard, E., Hagemann, N., Hensler, L., Schweizer, S., Wember, C.

    Today's food production and consumption go hand in hand with immense damages to humans and nature. Change is needed, but where to start and which direction to go? This article tries to give an interdisciplinary answer by taking recourse to a vision, that is, an ideal image of the future which is...

  2. Maintaining trust and credibility in a continuously evolving organic food system

    Contributor(s):: Thorsoe, M. H.

    Credibility is particularly important in organic food systems because there are only marginal visual and sensorial differences between organic and conventionally produced products, requiring consumers to trust in producers' quality claims. In this article I explore what challenges the credibility...

  3. Ethical issues concerning the public viewing of media broadcasts of animal cruelty

    Contributor(s):: Tiplady, C. M., Walsh, D. B., Phillips, C. J. C.

    Undercover filming is a method commonly used by animal activist groups to expose animal cruelty and it is important to consider the effects of publically releasing video footage of cruel practices on the viewers' mental health. Previously, we reported that members of the Australian public were...

  4. Food security: one of a number of 'securities' we need for a full life: an Australian perspective

    Contributor(s):: Farmar-Bowers, Q.

    Although agriculture in Australia is very productive, the current food supply systems in Australia fail to deliver healthy diets to all Australians and fail to protect the natural resources on which they depend. The operation of the food systems creates 'collateral damage' to the natural...

  5. Are there ideological aspects to the modernization of agriculture?

    Contributor(s):: Hardeman, E., Jochemsen, H.

  6. When wildlife tourism goes wrong: a case study of stakeholder and management issues regarding Dingoes on Fraser Island, Australia

    Contributor(s):: Burns, G. L., Howard, P.

    Images on brochures, web pages and postcards lead to an expectation by tourists and visitors that interaction with Dingoes (Canis lupus Dingo) will be part of their Fraser Island experience in Australia. However, as the number of tourists to the island increase, so do the reports of Dingo...

  7. The design and implementation of sustainable plant diversity conservation program for alpine meadows and pastures

    Contributor(s):: Baumgartner, J., Hartmann, J.

    The paper describes the design and implementation of a plant biodiversity conservation programme that was developed under funding and time constraints for diverse ecological, social, and institutional environments. The biodiversity programme for alpine meadows and pastures in the Canton of the...

  8. Science and the consequences of mistruct: lessons from recent GM controversies. (Special issue: Ethics as a dimension of agrifood policy: selected papers from the 4th Congress of the European Society for Agricultural and Food Ethics)

    Contributor(s):: Scott, D.

    In 2001, it was announced that transgenic DNA had introgressed into traditional strains of maize in Mexico. A controversy 'erupted and raged' throughout 2001 and 2002. This episode represents an acute breakdown in scientific discourse. The following inquiry looks into the causes of this...

  9. Systems in organic dairy production

    Contributor(s):: Oudshoorn, F. W., Renes, R. J., Boer, I. J. M. de

    The aim of this study was to explore stakeholder perceptions of the contribution of an Automatic Milking System (AMS) to sustainable development of organic dairy production in Denmark and the Netherlands. In addition, reasons for the current difference in AMS use on organic dairy farms between...

  10. Constrained choice and ethical dilemmas in land management: environmental quality and food safety in California agriculture

    Contributor(s):: Stuart, D.

    As environmental and conservation efforts increasingly turn towards agricultural landscapes, it is important to understand how land management decisions are made by agricultural producers. While previous studies have explored producer decision-making, many fail to recognize the importance of...

  11. Risk of public disclosure in environmental farm plan programs: characteristics and mitigating legal and policy strategies

    Contributor(s):: Yiridoe, E. K.

    Although various studies have shown that farmers believe there is the need for a producer-led initiative to address the environmental problems from agriculture, farmers in several Canadian provinces have been reluctant to widely participate in Environmental Farm Plan (EFP) programmes. Few studies...

  12. Strategies to overcome barriers to the development of sustainable agriculture in Canada: the role of agribusiness

    Contributor(s):: Macrae, R. J., Henning, J., Hill, S. B.

    Strategies to involve agribusiness in the development of sustainable agricultural systems in Canada have been limited by the lack of a comprehensive conceptual framework for identifying the most critical supportive policies, programmes and regulations. This paper proposes an efficiency/...