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  1. The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs

    Contributor(s):: Alpigiani, I., Bacci, C., Keeling, L. J., Salman, M. D., Brindani, F., Pongolini, S., Hitchens, P. L., Bonardi, S.

    Stressful housing and management practices affect animals, potentially increasing their receptiveness to pathogens. Since some pathogens do not lead to clinical signs of sickness, subclinical pigs could enter the food-chain, contaminating carcases and offal at slaughter, representing a threat to...

  2. Gastrointestinal parasite risk in dog parks in the Lisbon area

    Contributor(s):: Ana Maria Nogueira Ferreira

    Dog parks may pose a risk for the transmission of parasitic zoonotic agents via the faeces and soil contact. This is the first study to investigate gastrointestinal infections in park-attending dogs in Lisbon. The research was carried out under the frame of a field study including both...

  3. Determination of residue levels of alpha-chloralose in duck tissues

    Contributor(s):: Goldade, David A., Stahl, Randal S., Johnston, John J.

  4. Potential role of wildlife in pathogenic contamination of fresh produce

    Contributor(s):: Langholz, Jeff A., Jay-Russell, Michele T.

  5. Bullet fragmentation and lead deposition in white-tailed deer and domestic sheep

    Contributor(s):: Grund, M. D., Cornicelli, L., Carlson, L. T., Butler, E. A.

  6. Freedom of cropping and the good life: political philosophy and the conflict between the organic movement and the biotech industry over cross-contamination

    Contributor(s):: Scott, D.

    This paper begins by describing recent controversies over cross-contamination of crops in the United States and European Union. The EU and US are both applying the principle of freedom of cropping to resolve these conflicts, which is based on an individualistic philosophy. However, despite the EU...

  7. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

    Contributor(s):: Lambertini, E., Buchanan, R. L., Narrod, C., Ford, R. M., Baker, R. C., Pradhan, A. K.

    Recent Salmonella outbreaks associated with dry pet foods and treats highlight the importance of these foods as previously overlooked exposure vehicles for both pets and humans. In the last decade efforts have been made to raise the safety of this class of products, for instance by upgrading...

  8. Intestinal parasites in gorillas, chimpanzees, and humans at Mondika Research Site, Dzanga-Ndoki National Park, Central African Republic

    Contributor(s):: Lilly, Alecia A.

  9. Moral steaks? Ethical discourses of in vitro meat in academia and Australia

    Contributor(s):: Dilworth, T., McGregor, A.

    The profile and possibilities of in vitro meat are rapidly expanding, creating new ethical conundrums about how to approach this nascent biotechnology. The outcomes of these ethical debates will shape the future viability of this technology and its acceptability for potential consumers. In this...

  10. The role of quality labels in market-driven animal welfare

    Contributor(s):: Heerwagen, L. R., Morkbak, M. R., Denver, S., Sandoe, P., Christensen, T.

    In policy-making the consumption of specially labelled products, and its role in improving the welfare of livestock, has attracted considerable attention. There is in many countries a diverse market for animal welfare-friendly products which is potentially confusing and may lack transparency. We...

  11. Intentions and values in animal welfare legislation and standards

    Contributor(s):: Lundmark, F., Berg, C., Schmid, O., Behdadi, D., Rocklinsberg, H.

    The focus on animal welfare in society has increased during the last 50 years. Animal welfare legislation and private standards have developed, and today many farmers within animal production have both governmental legislation and private standards to comply with. In this paper intentions and...

  12. Risk assessment of genetically modified food and neoliberalism: an argument for democratizing the regulatory review protocol of the Food and Drug Administration

    Contributor(s):: Meghani, Z.

    The primary responsibility of the US Food and Drug Administration (FDA) is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified (GM) food. The FDA describes its regulatory...

  13. The mini-cup jelly court cases: a comparative analysis from a food ethics perspective

    Contributor(s):: Kim, SukShin

    This study compares and analyzes separate court rulings in three countries on "mini-cup jelly" (a firm jelly containing konjac and packaged in bite-sized plastic cups) from a food ethics perspective. While the Korean and US courts decided that the mini-cup jelly was defective, and that the...

  14. Microsporidia Detection and Genotyping Study of Human Pathogenic E. bieneusi in Animals from Spain

    Contributor(s):: Ana Luz Galván-Díaz, Angela Magnet, Soledad Fenoy, Nuno Henriques-Gil, María Haro, Francisco Ponce Gordo, Guadalupe Miró, Carmen del Aguila, Fernando Izquierdo

    Microsporidia are ubiquitous parasites infecting all animal phyla and we present evidence that supports their zoonotic potential. Fecal samples taken from domestic (cats and dogs), farm (pigs, rabbits and ostriches) and wild animals (foxes) from different provinces of Spain were evaluated for...

  15. Contamination of pet therapy dogs with MRSA and Clostridium difficile

    Contributor(s):: Lefebvre, S. L., Weese, J. S.

  16. Animal welfare: a complex international public policy issue: economic, policy, societal, cultural and other drivers and constraints. a 20-year international perspective

    Contributor(s):: Bayvel, A. C. D., Diesch, T. J., Cross, N.

  17. Complications during shechita and halal slaughter without stunning in cattle

    Contributor(s):: Gregory, N. G., Wenzlawowicz, M. von, Holleben, K. von, Fielding, H. R., Gibson, T. J., Mirabito, L., Kolesar, R.

  18. Consumer attitudes towards alternatives to piglet castration without pain relief in organic farming: qualitative results from Germany

    Contributor(s):: Heid, A., Hamm, U.

  19. Developing measures to audit welfare of cattle and pigs at slaughter

    Contributor(s):: Grandin, T.

  20. Economic, education, encouragement and enforcement influences within farm assurance schemes

    Contributor(s):: Main, D. C. J., Mullan, S.