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  1. Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

    Full-text: Available

    | Contributor(s):: Martin Škrlep, Marjeta Cˇ andek-Potokar, Nina Batorek-Lukac, Urška Tomažin, Mónica Flores

    Dry-fermented sausages were produced in a traditional way, without addition of nitrites and starter cultures, from meat of an autochthonous breed (Krškopolje pig) raised either in a conventional indoor or organic husbandry system. Physicochemical and sensory analyses were performed at...

  2. Thermal Micro-Environment during Poultry Transportation in South Central United States

    Full-text: Available

    | Contributor(s):: Douglas J. Aldridge, Kaushik Luthra, Yi Liang, Karen Christensen, Susan E. Watkins, Colin G. Scanes

    This observational study was conducted to characterize the thermal micro- climate that broilers experienced in commercial poultry transporters under various weather conditions and typical management practices in the South Central USA. We continuously monitored temperature and relative humidity...

  3. Effects of Environmental Enrichment on Behavior in a Domestic Goat Herd

    Full-text: Available

    | Contributor(s):: Stephanie Peramas

    Animal welfare is one of the most important parts of animal management. Apart from other measures of good animal welfare, like being in good health, animal behavior can be indicative of the animal’s internal state and is often one of the first signs of improper welfare. Stereotypies, or...

  4. Antibiotic Use on Goat Farms: An Investigation of Knowledge, Attitudes, and Behaviors of Missouri Goat Farmers

    Full-text: Available

    | Contributor(s):: Lauren K. Landfried, Ellen K. Barnidge, Patrick Pithua, Roger D. Lewis, Jonathan Jacoby, Christopher C. King, Carole R. Baskin

    Use of low dose, prophylactic antibiotics contributes to the emergence of antibiotic resistant bacteria. In one study, goat meat in Missouri was found to have a higher percentage of antibiotic residues at slaughter than the national average, so we attempted to identify factors related to goat...

  5. A benefit-cost analysis decision framework for mitigation of disease transmission at the wildlife–livestock interface

    Full-text: Available

    | Contributor(s):: Stephanie A Shwiff, Steven J Sweeney, Julie L Elser, Ryan S Miller, Matthew L Farnsworth, Pauline Nol, Steven S Shwiff, Aaron M Anderson

    The economics of managing disease transmission at the wildlife–livestock interface have received heightened attention as agricultural and natural resource agencies struggle to tackle growing risks to animal health. In the fiscal landscape of increased scrutiny and shrinking budgets,...

  6. Comparison of Vocalization Patterns in Piglets Which Were Crushed to Those Which Underwent Human Restraint

    Full-text: Available

    | Contributor(s):: Nichole M. Chapel, Jeffrey R. Lucas, Scott Radcliffe, Kara R. Stewart, Donald C. Lay Jr.

    : Though many studies focused on piglet crushing utilizing piglet vocalizations to test sow response, none have verified the properties of test vocalizations against actual crushing events. Ten sows were observed 48 h after parturition, and crushing events were recorded from all sows. When a...

  7. An Evaluation of Two Different Broiler Catching Methods

    Full-text: Available

    | Contributor(s):: Käthe Elise Kittelsen, Erik Georg Granquist, Agnete Lien Aunsmo, Randi Oppermann Moe, Elisiv Tolo

    Catching is the first step in the pre-slaughter chain for broiler chickens. The process may be detrimental for animal welfare due to the associated handling. The aim of this pilot study was to compare two different methods to manually catch broilers: Catching the broilers by two legs and...

  8. Efecto de algunos factores genético-ambientales sobre el tamaño de camada al nacimiento en cerdos. I. Tamaño de la Camada Nacidos Vivos (TCNV)

    Full-text: Available

    | Contributor(s):: Romina Pía Aguirre Brockway

    Chile, según información reciente de USDA, se encuentra en el sexto lugar de los principales exportadores de carne porcina del mundo. Para responder a esta demanda, los productores de cerdos se han preocupado de mejorar sus índices productivos, entre los que se encuentra el...

  9. The Human-Animal Relationship in Australian Caged Laying Hens

    Full-text: Available

    | Contributor(s):: Lauren E. Edwards, Grahame J. Coleman, Kym L. Butler, Paul H. Hemsworth

    Studies on farm animals have shown relationships between stockperson attitudes and behaviour and farm animal fear, stress and productivity. This study investigated how the avoidance behaviour of Australian commercial caged laying hens may be related to stockperson behaviour, albumen...

  10. Can cattle handling affect morbidity?

    Full-text: Available

    | Contributor(s):: Ronald Gill

  11. To eat or not to eat companion dogs: symbolic value of dog meat and human–dog companionship in contemporary South Korea

    Full-text: Available

    | Contributor(s):: Julien Dugnoille

    South Korea is widely regarded as a nation that eats dogs. Today, South Korean civil discourses emphasize a clear boundary between companion animals and livestock but an ethnographic approach to the South Korean dog-meat trade reveals that this taxonomy does not always represent how dogs are...

  12. Bonding practices between farmer and animals : a study in organic and conventional ovine farming systems from the south east of France

    Full-text: Available

    | Contributor(s):: Clara Hélène Gouy

    Today animal welfare is at the centre of many societal interrogations and the place that farm animals hold in our society is under scrutiny. The human-animal relationship is acknowledged to be a major contributor to animal welfare; however, given the difficulty to assess this subjective bond,...

  13. One Health approach to controlling a Q fever outbreak on an Australian goat farm

    Full-text: Available

    | Contributor(s):: K.A. Bond, G. Vincent, C.R. Wilks, L. Franklin, B. Sutton, J. Stenos, R. Cowan, K. Lim, E. Athan, O. Harris, L. Macfarlane-Berry, Y. Segal, S.M. Firestone

    A recent outbreak of Q fever was linked to an intensive goat and sheep dairy farm in Victoria, Australia, 2012-2014. Seventeen employees and one family member were confirmed with Q fever over a 28-month period, including two culture-positive cases. The outbreak investigation and management...

  14. How To Help Animals Through Innovation | N.G. Jayasimha | TEDxShivNadarUniversity

    Full-text: Available

    | Contributor(s):: N. G. Jayasimha

    “Most of these animals get more space in your microwave, than when they are alive.” In an extremely captivating talk, Mr. N G Jayasimha sheds light on how animals are suffering today in the name of science and advancements. With the epitome of our endless desires, we’ve been...

  15. Why Pain Is Still a Welfare Issue for Farm Animals, and How Facial Expression Could Be the Answer

    Full-text: Available

    | Contributor(s):: Krista Marie McLennan

    Pain is a sensory and emotional experience that significantly affects animal welfare and has negative impacts on the economics of farming. Pain is often associated with common production diseases such as lameness and mastitis, as well as introduced to the animal through routine husbandry...

  16. The Richness of Food: A Zooarchaeological Analysis of Huaca Santa Clara and Huaca Gallinazo, North Coast of Peru

    Full-text: Available

    | Contributor(s):: Arwen M. Johns

    This thesis is a zooarchaeological study examining the entangled nature of human-animal relations within processes of food production, preparation, and consumption at Huaca Santa Clara and Huaca Gallinazo in the Virú Valley, North Coast of Peru. It assesses how the consumption of animal...

  17. Dialogues on Ethical Vegetarianism

    Full-text: Available

    | Contributor(s):: Michael Huemer

    Two philosophy students, M and V, discuss the ethics of meat consumption. Standard arguments on both sides are reviewed, with emphasis on the argument that meat-consumption is wrong because it supports extreme cruelty. M and V also address such questions as how conflicting intuitions ought to...

  18. Heganism

    Full-text: Available

    | Contributor(s):: Thomas E. Randall

    An emblematic association exists between meat consumption and the gender identity hegemonic masculinity. This association is so strong that men who pursue meatless diets (especially vegans) are likely to be socially ostracized. Heganism is a diet/gender identity that aims to...

  19. Independent Study 490A: Positive Reinforcement Training Piglets to Stand in a Container and Follow a Human

    Full-text: Available

    | Contributor(s):: Adrianne R. Kaiser, Anna K. Johnson, Jason W. Ross, Joshua T. Selsby, Kenneth J. Stalder

    The Department of Animal Science within the biomedical research area is using the pig as a model for Duchenne and Becker muscular dystrophy. Duchenne muscular dystrophy is the leading, fatal, X-linked disease, affecting 1:3,500 male births worldwide. Two tests require the pigs afflicted with...

  20. Xenotransplantation, Subsistence Hunting and the Pursuit of Health: Lessons for Animal Rights-Based Vegan Advocacy

    Full-text: Available

    | Contributor(s):: Nathan M. Nobis

    I argue that, contrary to what Tom Regan suggests, his rights view implies that subsistence hunting is wrong, that is, killing animals for food is wrong even when they are the only available food source, since doing so violates animal rights. We can see that subsistence hunting is wrong on...