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  1. A comparison of dog food choice criteria across dog owner segments: an exploratory study

    Contributor(s):: Boya, U. O., Dotson, M. J., Hyatt, E. M.

  2. Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters

    Contributor(s):: Anil, M. H., Yesildere, T., Aksu, H., Matur, E., McKinstry, J. L., Weaver, H. R., Erdogan, O., Hughes, S., Mason, C.

  3. Complications during shechita and halal slaughter without stunning in cattle

    Contributor(s):: Gregory, N. G., Wenzlawowicz, M. von, Holleben, K. von, Fielding, H. R., Gibson, T. J., Mirabito, L., Kolesar, R.

  4. Government regulations of Shechita (Jewish religious slaughter) in the twenty-first century: are they ethical?

    Contributor(s):: Zivotofsky, A. Z.

  5. Does autonomy count in favor of labeling genetically modified food?

    Contributor(s):: Hansen, K.

    In this paper, I argue that consumer autonomy does not count in favour of the labelling of genetically modified foods (GM foods) more than for the labelling of non-GM foods. Further, reasonable considerations support the view that it is non-GM foods rather than GM foods that should be labelled.

  6. Feeling food: the rationality of perception

    Contributor(s):: Beekman, V.

    Regulatory bodies tend to treat people's emotional responses towards foods as a nuisance for rational opinion-formation and decision-making. This position is thought to be supported by such evidence as: (1) people showing negative emotional responses to the idea of eating meat products from...

  7. Food health policies and ethics: lay perspectives on functional foods. (Special issue: Ethics as a dimension of agrifood policy: selected papers from the 4th Congress of the European Society for Agricultural and Food Ethics)

    Contributor(s):: Holm, L.

    Functional foods are a challenge to food health policies, since they question central ideas in the way that food health policies have been developed over the last decades. Driven by market actors instead of public authorities and focusing on the role of single foods and single constituents in...

  8. Vegetarianism, sentimental or ethical?

    Contributor(s):: Deckers, J.

    In this paper, I provide some evidence for the view that a common charge against those who adopt vegetarianism is that they would be sentimental. I argue that this charge is pressed frequently by those who adopt moral absolutism, a position that I reject, before exploring the question if...

  9. You are what you eat: genetically modified foods, integrity, and society. (Special issue: Ethics as a dimension of agrifood policy: selected papers from the 4th Congress of the European Society for Agricultural and Food Ethics)

    Contributor(s):: Pascalev, A.

    I develop a set of objections to genetically modified foods (GMF) grounded in the concept of integrity and maintain that food and food choice can be connected to the agent's personal integrity. I argue that due to the constitution of GMF and the manner in which they are produced, such foods are...