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  1. A year following the onset of the COVID-19 pandemic: existing challenges and ways the food industry has been impacted

    Contributor(s):: Vargas-Ramella, M., Lorenzo, J. M., Bohrer, B. M., Pateiro, M., Cantalapiedra, J. J., Franco, D.

  2. Current opinion on maximizing veterinary profession growth and contributions

    Contributor(s):: Nimmanapalli, R., Donapaty, S. R.

    Veterinary profession sphere overlaps three major biology arenas namely agriculture, basic sciences, and human medicine. Thus, so far the investments in veterinary field are not proportional to the scope of their responsibilities. Rededication and rejuvenation can help veterinary profession to...

  3. Moral steaks? Ethical discourses of in vitro meat in academia and Australia

    Contributor(s):: Dilworth, T., McGregor, A.

    The profile and possibilities of in vitro meat are rapidly expanding, creating new ethical conundrums about how to approach this nascent biotechnology. The outcomes of these ethical debates will shape the future viability of this technology and its acceptability for potential consumers. In this...

  4. Relationship patterns in food purchase: observing social interactions in different shopping environments

    Contributor(s):: Cicatiello, C., Pancino, B., Pascucci, S., Franco, S.

    The social dimension of purchase seems particularly important when it comes to food, since it can contribute to foster "consumers' embeddedness" in the local food system. The discussion on this topic is growing after the emergence of alternative food networks (AFNs), which are thought to have...

  5. The role of quality labels in market-driven animal welfare

    Contributor(s):: Heerwagen, L. R., Morkbak, M. R., Denver, S., Sandoe, P., Christensen, T.

    In policy-making the consumption of specially labelled products, and its role in improving the welfare of livestock, has attracted considerable attention. There is in many countries a diverse market for animal welfare-friendly products which is potentially confusing and may lack transparency. We...

  6. "first things first": application of Islamic principles of priority in the ethical assessment of genetically modified foods

    Contributor(s):: Noor Munirah, Isa, Saadan, Man

    Advancement of modern agricultural biotechnology has brought various potential benefits to humankind, but at the same time ethical concerns regarding some applications such as genetically modified foods (GMF) have been raised among the public. Several questions are being posed; should they...

  7. Food security: one of a number of 'securities' we need for a full life: an Australian perspective

    Contributor(s):: Farmar-Bowers, Q.

    Although agriculture in Australia is very productive, the current food supply systems in Australia fail to deliver healthy diets to all Australians and fail to protect the natural resources on which they depend. The operation of the food systems creates 'collateral damage' to the natural...

  8. Moral disengagement in harmful but cherished food practices? An exploration into the case of meat

    Contributor(s):: Graca, J., Calheiros, M. M., Oliveira, A.

    Harmful but culturally cherished practices often endure in spite of the damages they cause. Meat consumption is increasingly becoming one of such cases and may provide an opportunity from which to observe these phenomena. Growing evidence indicates that current and projected production and...

  9. Risk assessment of genetically modified food and neoliberalism: an argument for democratizing the regulatory review protocol of the Food and Drug Administration

    Contributor(s):: Meghani, Z.

    The primary responsibility of the US Food and Drug Administration (FDA) is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified (GM) food. The FDA describes its regulatory...

  10. The mini-cup jelly court cases: a comparative analysis from a food ethics perspective

    Contributor(s):: Kim, SukShin

    This study compares and analyzes separate court rulings in three countries on "mini-cup jelly" (a firm jelly containing konjac and packaged in bite-sized plastic cups) from a food ethics perspective. While the Korean and US courts decided that the mini-cup jelly was defective, and that the...

  11. Towards a more participative definition of food justice

    Contributor(s):: Loo, C.

    This paper argues that the definition of food justice must be defined in more participatory terms. Current accounts of food justice tend to emphasize distributional inequalities. However, there is broad recognition that these distributional inequalities are the result of participative...

  12. Feeder use patterns in group-housed pregnant sows fed with an unprotected electronic sow feeder (Fitmix)

    Contributor(s):: Chapinal, N., Ruiz-de-la-Torre, J. L., Cerisuelo, A., Baucells, M. D., Gasa, J., Manteca, X.

    Previous studies on feeder use in group-housed pregnant sows focused on dynamic groups and protected electronic sow feeders (ESF). This study observed 60 pregnant sows, 1st to 8th parity - housed from Day 29 of pregnancy to 1 week before parturition in stable groups of 20 animals, 1 Fitmix feeder...

  13. A framework for sustainability transition: the case of plant-based diets

    Contributor(s):: Vinnari, M., Vinnari, E.

    Societal and technological development during the last century has enabled Western economies to achieve a high standard of living. Yet this profusion of wealth has led to several outcomes that are undesirable and/or unsustainable. There is thus an imperative need for a fundamental and rapid...

  14. Consumer choice and farmers' markets

    Contributor(s):: Dodds, R., Holmes, M., Arunsopha, V., Chin, N., Le, T., Maung, S., Shum, M.

    The increasing popularity of local food consumption can be attributed to the heightened awareness of food safety concerns, carbon emissions produced from food transportation, and an understanding of how large corporations' obtain their food supplies. Although there is increasing discussion on...

  15. Food community networks as leverage for social embeddedness

    Contributor(s):: Migliore, G., Schifani, G., Guccione, G. D., Cembalo, L.

    Social embeddedness, defined as the interaction of economic activities and social behavior, is used in this study as a conceptual tool to describe the growing phenomenon of food community networks (FCNs). The aim in this paper was to map the system of relations which the FCNs develop both inside...

  16. Local food and international ethics

    Contributor(s):: Navin, M. C.

    Many advocate practices of 'local food' or 'locavorism' as a partial solution to the injustices and unsustainability of contemporary food systems. I think that there is much to be said in favor of local food movements, but these virtues are insufficient to immunize locavorism from criticism. In...

  17. Operationalizing ethics in food choice decisions

    Contributor(s):: Hepting, D. H., Jaffe, J., Maciag, T.

    There is a large gap between attitude and action when it comes to consumer purchases of ethical food. Amongst the various aspects of this gap, this paper focuses on the difficulty in knowing enough about the various dimensions of food production, distribution and consumption to make an ethical...

  18. Views on contentious practices in dairy farming: the case of early cow-calf separation

    Contributor(s):: Ventura, B. A., Keyserlingk, M. A. G. von, Schuppli, C. A., Weary, D. M.

  19. Animal welfare assurance programs in food production: a framework for assessing the options

    Contributor(s):: Fraser, D.

  20. Breeding for better welfare: genetic goals for broiler chickens and their parents

    Contributor(s):: Dawkins, M. S., Layton, R.