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  1. Evaluation of Arsenic, Cadmium, Lead and Mercury Contamination in Over-the-Counter Available Dry Dog Foods With Different Animal Ingredients (Red Meat, Poultry, and Fish)

    Full-text: Available

    | Contributor(s):: Hyun-Tae Kim, John P. Loftus, Sabine Mann, Joseph J. Wakshlag

    Objectives: To examine the relative levels of heavy metals and arsenic content in commercial dog foods (arsenic, cadmium, lead and mercury) of 51 over-the-counter maintenance or all-life-stage dry dog foods. All products were chosen and segregated based on meat sources (fish, poultry,...

  2. Naturecultures and the affective (dis)entanglements of happy meat

    | Contributor(s):: Bruckner, Heide K., Colombino, Annalisa, Ermann, Ulrich

  3. Marx and Alienated Speciesism

    | Contributor(s):: Foster, John Bellamy, Clark, Brett

  4. Behaviour directed towards inaccessible food predicts consumption—A novel way of assessing food preference

    | Contributor(s):: Thompson, Hannah, Riemer, Stefanie, Ellis, Sarah L. H., Burman, Oliver H. P.

    When determining an animal’s food preference based on comparative consumption, a major problem is the potential for individuals to over-eat, rendering subjects unavailable for subsequent tests as well as exposing them to potentially adverse health implications. Here, we explored alternative,...

  5. How you can help save the bees, one hive at a time | Noah Wilson-Rich

    Full-text: Available

    | Contributor(s):: Noah Wilson-Rich

    Bees are dying off in record numbers, but ecologist Noah Wilson-Rich is interested in something else: Where are bees healthy and thriving? To find out, he recruited citizen scientists across the US to set up beehives in their backyards, gardens and rooftops. Learn how these little data...

  6. Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues

    | Contributor(s):: Evans, Brodie, Johnson, Hope

  7. Effects of breed group and development on dogs' willingness to follow a human misleading advice

    | Contributor(s):: Barnard, S., Passalacqua, C., Pelosi, A., Valsecchi, P., Prato-Previde, E.

  8. Overweight and obese pet owners: respondent and pet characteristics in the rural Midwestern United States

    | Contributor(s):: Heuberger, R. A., Garner, J. A., Corby, A., DeWitt, K., Sluis, R. vander

    The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health...

  9. Determinants of the Level of Care Provided for Various Types and Sizes of Dogs in New Providence, The Bahamas

    Full-text: Available

    | Contributor(s):: William J. Fielding

    This paper reports the level of care offered 424 dogs, classified as small dogs, large dogs, pit bulls and potcakes (the colloquial name for the local mongrel) in New Providence, The Bahamas. Levels of care that meet the legal minimum –food water and shelter– as well as care...

  10. A THEORY OF 'ANIMAL BORDERS': Thoughts and Practices toward Non-human Animals among the G|ui Hunter-Gatherers

    | Contributor(s):: Sugawara, Kazuyoshi

  11. Household Food Items Toxic to Dogs and Cats

    | Contributor(s):: Cristina Cortinovis, Francesca Caloni

    Several foods that are perfectly suitable for human consumption can be toxic to dogs and cats. Food-associated poisoning cases involving the accidental ingestion of chocolate and chocolate-based products, Allium spp. (onion, garlic, leek, and chives), macadamia nuts, Vitis...

  12. Helado para perros. Postre para mascotas : desarrollado bajo los parámetros actuales de nutrición y palatabilidad canina

    | Contributor(s):: Gabriel Oswaldo Alonso Cuéllar, Jorge Eliecer Rodríguez Ordoñez

    La relación entre perros y humanos ha evolucionado ampliamente, esto ha generado un fenó-meno de antropomorfización que hace que asumamos actitudes frente a los animales como si és-tos fueran seres humanos. Entre otros inconvenientes, esto ocasiona que los animales se...

  13. "Who's been a good dog?" - Owner perceptions and motivations for treat giving

    | Contributor(s):: White, G. A., Ward, L., Pink, C., Craigon, J., Millar, K. M.

    Complex relationships commonly exist between owners and their companion animals, particularly around feeding behaviour with an owner's affection or love for their animal most pronounced through the provision of food. It is notable that the pet food market is experiencing strong year-on-year...

  14. A prospective exploration of farm, farmer, and animal characteristics in human-animal relationships: an epidemiological survey

    | Contributor(s):: Roches, A. de B. des, Veissier, I., Boivin, X., Gilot-Fromont, E., Mounier, L.

    Human-animal relationships are essential for dairy farming. They affect work comfort and efficiency, as well as milk production. A poor human-animal relationship can result in stress and accidents to both animals and caretakers and needs to be improved. However, many studies have demonstrated the...

  15. "Who's been a good dog?" - Owner perceptions and motivations for treat giving

    | Contributor(s):: White, G. A., Ward, L., Pink, C., Craigon, J., Millar, K. M.

  16. Deceptive-like behaviour in dogs (Canis familiaris)

    | Contributor(s):: Heberlein, M. T. E., Manser, M. B., Turner, D. C.

  17. Exploration Feeding and Higher Space Allocation Improve Welfare of Growing-Finishing Pigs

    | Contributor(s):: Herman M Vermeer, Nienke CPMM Dirx-Kuijken, Marc BM Bracke

    Lack of environmental enrichment and high stocking densities in growing-finishing pigs can lead to adverse social behaviors directed to pen mates, resulting in skin lesions, lameness, and tail biting. The objective of the study was to improve animal welfare and prevent biting behavior in an...

  18. Mar 10 2017

    26th Annual Conference for Food Animal Veterinarians

    This conference was started by Dr. Jim Floyd while he was Extension Veterinarian for Auburn University and has become one of the most popular continuing education meetings for food supply and mixed...

    https://habricentral.org/events/details/498

  19. Overweight and obese pet owners: respondent and pet characteristics in the rural Midwestern United States

    | Contributor(s):: Heuberger, R. A., Garner, J. A., Corby, A., DeWitt, K., Sluis, R. vander

    The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health...

  20. Yum, cake!: How reward sensitivity relates to automatic approach motivation for dessert food images

    | Contributor(s):: May, Christine N., Juergensen, James, Demaree, Heath A.