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Resources (1-20 of 62)

  1. Naturecultures and the affective (dis)entanglements of happy meat

    Contributor(s):: Bruckner, Heide K., Colombino, Annalisa, Ermann, Ulrich

  2. The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs

    Contributor(s):: Alpigiani, I., Bacci, C., Keeling, L. J., Salman, M. D., Brindani, F., Pongolini, S., Hitchens, P. L., Bonardi, S.

    Stressful housing and management practices affect animals, potentially increasing their receptiveness to pathogens. Since some pathogens do not lead to clinical signs of sickness, subclinical pigs could enter the food-chain, contaminating carcases and offal at slaughter, representing a threat to...

  3. Determinants of individual attitudes toward animal welfare-friendly food products

    Contributor(s):: Cembalo, L., Caracciolo, F., Lombardi, A., Giudice, T. del, Grunert, K. G., Cicia, G.

    Animal welfare involves societal and human values, ethical concerns and moral considerations since it incorporates the belief of what is right or what is wrong in animal treatment and care. This paper aims to ascertain whether the different dimensions of individual attitudes toward animal welfare...

  4. Potential role of wildlife in pathogenic contamination of fresh produce

    Contributor(s):: Langholz, Jeff A., Jay-Russell, Michele T.

  5. Attitudes of veterinary students in Croatia toward farm animal welfare

    Contributor(s):: Ostovic, M., Mesic, Z., Mikus, T., Matkovic, K., Pavicic, Z.

    This survey was undertaken to assess the attitudes of Croatian veterinary students regarding farm animal welfare issues. The study included students of all undergraduate years at the only Faculty of Veterinary Medicine in Croatia. First-year students were surveyed twice, ie before and after...

  6. Normative issues in global environmental governance: connecting climate change, water and forests

    Contributor(s):: Joyeeta, Gupta

    Glocal (global to local) environmental governance lags behind the science regarding the seriousness of the combined environmental and developmental challenges. Governance regimes have developed differently in different issue areas and are often inconsistent and contradictory; furthermore...

  7. Public Health Implications of Animals in Retail Food Outlets

    Contributor(s):: Dyjack, David T. DrPH C. I. H., Ho, Jessica R. D., Lynes, Rachel M. P. H., Bliss, Jesse C. M. P. H.

  8. Moral steaks? Ethical discourses of in vitro meat in academia and Australia

    Contributor(s):: Dilworth, T., McGregor, A.

    The profile and possibilities of in vitro meat are rapidly expanding, creating new ethical conundrums about how to approach this nascent biotechnology. The outcomes of these ethical debates will shape the future viability of this technology and its acceptability for potential consumers. In this...

  9. The role of quality labels in market-driven animal welfare

    Contributor(s):: Heerwagen, L. R., Morkbak, M. R., Denver, S., Sandoe, P., Christensen, T.

    In policy-making the consumption of specially labelled products, and its role in improving the welfare of livestock, has attracted considerable attention. There is in many countries a diverse market for animal welfare-friendly products which is potentially confusing and may lack transparency. We...

  10. The mini-cup jelly court cases: a comparative analysis from a food ethics perspective

    Contributor(s):: Kim, SukShin

    This study compares and analyzes separate court rulings in three countries on "mini-cup jelly" (a firm jelly containing konjac and packaged in bite-sized plastic cups) from a food ethics perspective. While the Korean and US courts decided that the mini-cup jelly was defective, and that the...

  11. Intentions and values in animal welfare legislation and standards

    Contributor(s):: Lundmark, F., Berg, C., Schmid, O., Behdadi, D., Rocklinsberg, H.

    The focus on animal welfare in society has increased during the last 50 years. Animal welfare legislation and private standards have developed, and today many farmers within animal production have both governmental legislation and private standards to comply with. In this paper intentions and...

  12. Risk assessment of genetically modified food and neoliberalism: an argument for democratizing the regulatory review protocol of the Food and Drug Administration

    Contributor(s):: Meghani, Z.

    The primary responsibility of the US Food and Drug Administration (FDA) is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified (GM) food. The FDA describes its regulatory...

  13. Application of welfare assessment to commercial livestock production

    Contributor(s):: Main, D. C. J.

    Farm assurance schemes are an inevitable and essential part of the UK livestock industries as they provide valuable assurances to the market over food safety, nonhuman animal welfare, and environmental concerns. However, there is potential for welfare assessment within such schemes to extend...

  14. Animal welfare and livestock production in a postindustrial milieu. (Special issue: food animal husbandry and the new millennium)

    Contributor(s):: Thompson, P. B.

    Structural transformation, food safety, and environmental risks pose challenges to livestock producers. Adjustments to livestock production systems to improve animal welfare will be made in an economic and political milieu characterized by these challenges. However, competing assumptions about...

  15. Nutritional therapies to improve health: lessons from companion animals

    Contributor(s):: Hill, Richard C.

  16. Animal welfare: a complex international public policy issue: economic, policy, societal, cultural and other drivers and constraints. a 20-year international perspective

    Contributor(s):: Bayvel, A. C. D., Diesch, T. J., Cross, N.

  17. Developing measures to audit welfare of cattle and pigs at slaughter

    Contributor(s):: Grandin, T.

  18. Consumer attitudes towards alternatives to piglet castration without pain relief in organic farming: qualitative results from Germany

    Contributor(s):: Heid, A., Hamm, U.

  19. Economic, education, encouragement and enforcement influences within farm assurance schemes

    Contributor(s):: Main, D. C. J., Mullan, S.

  20. What price cheap food?

    Contributor(s):: Appleby, M. C., Cutler, N., Gazzard, J., Goddard, P., Milne, J. A., Morgan, C., Redfern, A.

    This paper is the report of a meeting that gathered many of the UK's most senior animal scientists with representatives of the farming industry, consumer groups, animal welfare groups, and environmentalists. There was strong consensus that the current economic structure of agriculture cannot...