Resources (1-20 of 331)
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An Experimental Course: Animal Handling, Safety, and Well-Being
Contributor(s):: Brady M McNeil, Heather A Jennings, Christen G. Jackson, Anna K. Johnson, Jodi A. Sterle
Students in the Department of Animal Science at Iowa State University are coming from increasingly diverse backgrounds, with little to no experience working with or handling various livestock species. In order to best accommodate these students, additional courses are being developed, one of...
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Establishment and persistence of a good relationship between man and animal by weaning management of Galician Blonde
Contributor(s):: C. Portela, L. Lopez, A. Varela, L. Monserrat, L. Sanchez
Summary of the communication before the III Iberian Congress on Animal Genetic Resources
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Good Management Practice for Animal Handling and Stunning
Contributor(s):: Temple Grandin
These guidelines are a supplement to the 1991 Recommended Animal Handling Guideline for Meat Packers. The main emphasis of this guide is on the use of a welfare performance standards which can be objectively scored instead of specifying equipment design or practices. Scoring procedures for...
