Perception of animal sentience by Brazilian and French citizens: The case of sheep welfare and sentience
| Contributor(s):: Priscilla Regina Tamioso, Daniel Santiago Rucinque, Mara Miele, Alain Boissy, Carla Forte Maiolino Molento
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferrand, France (OF), as well as OB, Brazilian veterinarians (VB), biologists (BB) and animal scientists (AB), concerning animal welfare and sentience. An online survey containing 18 open-ended,...
Human-directed behaviour in goats is not affected by short-term positive handling
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| Contributor(s):: Jan Langbein, Annika Krause, Christian Nawroth
In addition to domestication, interactions with humans or task-specific training during ontogeny have been proposed to play a key role in explaining differences in human–animal communication across species. In livestock, even short-term positive interactions with caretakers or other...
Is the Colonisation of Staphylococcus aureus in Pets Associated with Their Close Contact with Owners?
| Contributor(s):: Karolina Bierowiec, Katarzyna Płoneczka-Janeczko, Krzysztof Rypuła
In human beings and animals, staphylococci constitute part of the normal microbial population. Staphylococcus aureus could be classified as an opportunistic pathogen because the bacteria are noted in clinically healthy individuals, but when the immune system becomes compromised, they...
Facing disasters together: how keeping animals safe benefits humans before, during and after natural disasters
| Contributor(s):: Thompson, K.
| Contributor(s):: Langbein, J., Krause, A., Nawroth, C.
Preface: The contribution of animals to human welfare
| Contributor(s):: Eloit, M.
2018Rev Sci Tech3719-140253-1933 (Print)0253-193310.20506/rst.37.1.2736engfrespatext
The Sheltering of Unwanted Cattle, Experiences in India and Implications for Cattle Industries Elsewhere
| Contributor(s):: Uttara Kennedy, Arvind Sharma, Clive J.C. Phillips
Reverence for the cow has been a centerpiece of Hindu culture, the roots of which can be traced back to the Indus Valley Civilization around 3000 BCE. Historical and anthropological literature demonstrates how over the millennia the animal’s status as a religious symbol steadily increased...
The Value Chain Approach in One Health: Conceptual Framing and Focus on Present Applications and Challenges
| Contributor(s):: Nicolas Antoine-Moussiaux, Marisa Peyre, Pascal Bonnet, Charles Bebay, Mohammed Bengoumi, Astrid Tripodi
The value chain (VC) is a major operational concept for socioeconomic analysis at meso level. Widely mobilized in development practice, it is still undergoing conceptual and practical refining, e.g., to take account of environmental and social sustainability. Briefly, VC refers to a system of...
An Experimental Course: Animal Handling, Safety, and Well-Being
| Contributor(s):: Brady M McNeil, Heather A Jennings, Christen G. Jackson, Anna K. Johnson, Jodi A. Sterle
Students in the Department of Animal Science at Iowa State University are coming from increasingly diverse backgrounds, with little to no experience working with or handling various livestock species. In order to best accommodate these students, additional courses are being developed, one of...
An evaluation of perceptions of total quality management (TQM) livestock practices of Iowa 4-H' ers who received new instructional materials
| Contributor(s):: Mukiri wa Githendu, Julie A. Gamon (adviser)
The purpose of this study was to assess the perceptions of 4-H youth regarding the total quality management of their livestock projects and the production of safe food before and after they received the new Total Quality Management (TQM) Curriculum for Youth Producers;The sample consisted of 800...
Brazilian Citizens' Opinions and Attitudes about Farm Animal Production Systems
| Contributor(s):: Maria C. Yunes, Marina A. G. von Keyserlingk, Maria J. Hotzel
The inclusion of societal input is needed for food animal production industries to retain their “social license to operate”. Little is known about the knowledge and attitudes of Brazilian citizens regarding food animal production systems. The aim of this study was to explore the...
On farm welfare assessment of beef cattle using an environmentally-based welfare index and investigation of the human-animal relationship
| Contributor(s):: Bernadette Earley, Mickael Mazurek, Margaret Murray, Daniel J. Prendiville
On farm welfare assessment of beef cattle using an environmentally-based welfare index and investigation of the human-animal relationship. Study 1. Animal welfare index (AWI): an on-farm survey of beef suckler farms in Ireland. Study 2. Investigation and specificity of behavioural fear responses...
Relationship of human and animal tuberculosis in the interface areas of the National parks of the Kafue Basin in Zambia
| Contributor(s):: Musso Munyeme
Tuberculosis is a disease of worldwide public health and economic importance. In Zambia the disease has been consistently reported in the Kafue Basin without a clear understanding of transmission dynamics in the livestock-wildlife interface. The main objective of this study was to determine the...
Human/Farm Animal Relationships
| Contributor(s):: Jack L. Albright
There are various combinations of human beings and farm animals. This paper attempts to evaluate those few studies of humans handling farm animals within a prescribed environment. Personality traits of dairy farmers and livestock people as determined by the Eysenck Personality Inventory (Eysenck...
Human-Animal Studies: chov hospodářských zvířat - právní, ekonomické, ekologické a etické aspekty
| Contributor(s):: Klára Podimáková
Práce se zabývá vztahem mezi lidskými aktéry a hospodářskými zvířaty v heterogenním kolektivu. Zjišťuje, jakým způsobem je podmíněné chování lidí, kteří se starají o...
Zoo Animals, Livestock, and Pets, Oh MY! An Exploration of the Ethics of Captive Breeding
| Contributor(s):: Colleen McArdle
What is captive breeding? Captive breeding is a mode of breeding in which humans decide which animals will be parents and arrange reproduction for purposes that we define. Zoos have used it as a conservation strategy in the United States since the 1960’s, but it is also used to breed...
Husbandry practices and mitigation of human-carnivore conflicts : a case of the Maasai Steppe, Tanzania.
| Contributor(s):: Ifura Godfrey Ukio
Biodiversity losses are often influenced by humans due to increased demand over natural resources and retaliatory killing of wildlife as a result of human–wildlife conflicts. Large carnivores are in decline globally due to the current human–carnivore conflicts. This study was...
Anesthesia in some categories of patients and clinical conditionsAnestesia in alcune categorie di pazienti e condizioni cliniche
| Contributor(s):: Grazioli, O.
The author analyses anesthesia in the most frequent and risky clinical conditions, for which greater knowledge and attention in anesthetic management are required. In the final part, euthanasia is taken into account, because of its strategic importance, with emotional and psychological aspects...
Human-animal studies, G.H. Mead, and the question of animal minds
| Contributor(s):: Gallagher, T. J.
In the field of human-animal studies (HAS), also known as anthrozoology, the question of nonhuman animal minds is central. During the first three decades of the 20th century, the social psychological G.H. Mead was among the first to take an explicitly contemporary approach to the question of mind...