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  1. Rabbit meat: valuable nutrition or too-cute-to-eat?

    Full-text: Available

    | Contributor(s):: Leroy, F., Petracci, M.

    Rabbit meat is a component of traditional diets, often incorporated into iconic dishes of regional cuisine. Its consumption can be traced back to the ancient civilisations of the Mediterranean and beyond, well into the Palaeolithic era. Even though it has been representing considerable...

  2. Integrative surveillance of cattle welfare at the abattoir level: Risk factors associated with liver condemnation, severe hoof disorders, carcase bruising and high muscle pH

    | Contributor(s):: Losada-Espinosa, N., Estévez-Moreno, L. X., Bautista-Fernández, M., Losada, H., María, G. A., Miranda-de la Lama, G. G.

  3. Hyperanimals: Framing Livestock and Climate Change in Danish Imaginaries

    | Contributor(s):: Winter, Drew Robert

  4. The Effect of a Novel Transport System on the Welfare and Meat Quality of Slaughter Pigs

    | Contributor(s):: Lemos Teixeira, Dayane, Lykke, Leif, Boyle, Laura

  5. How happy is your pet? The problem o f subjectivity i n the assessment companion animal welfare

    | Contributor(s):: Serpell, J. A.

  6. Efficiency of measures for sow husbandry: Integrating farm income, animal welfare and public attitudes

    | Contributor(s):: Bergstra, T. J., Hogeveen, H., Stassen, E. N., Lansink, Agjmo

  7. Effects of environment and breed on growth performance and meat quality of fattening pigs

    | Contributor(s):: Li, J., Han, Q., Liu, R., Wen, P., Ji, W., Pan, L., Wang, C., Zhao, P., Liu, H., Bao, J.

  8. The welfare of culled dairy cattle sent to market and its impact on economic return

    | Contributor(s):: Rosen, K., Llonch, P., Langford, F. M.

  9. Investigating the welfare, management and human-animal interactions of cattle in four Indonesian abattoirs

    | Contributor(s):: Doyle, R. E., Coleman, G. J., McGill, D. M., Reed, M., Ramdani, W., Hemsworth, P. H.

  10. The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market

    | Contributor(s):: Fuseini, A., Knowles, T. G., Lines, J. A., Hadley, P. J., Wotton, S. B.

  11. Comparison of novel mechanical cervical dislocation and a modified captive bolt for on-farm killing of poultry on behavioural reflex responses and anatomical pathology

    | Contributor(s):: Martin, J. E., McKeegan, D. E. F., Sparrey, J., Sandilands, V.

  12. Assessment of aversion and unconsciousness during exposure to carbon dioxide at high concentration in lambs

    | Contributor(s):: Rodriguez, P., Dalmau, A., Manteca, X., Litvan, H., Jensen, E. W., Velarde, A.

  13. The effects of feeding space on the behavioural responses of cattle during rest periods offered as part of long-distance transportation

    | Contributor(s):: Ross, M., Widowski, T. M., Haley, D. B.

  14. Attitudes of beef producers to disbudding and perception of pain in cattle

    | Contributor(s):: Wikman, I., Hokkanen, A. H., Pastell, M., Kauppinen, T., Valros, A., Hanninen, L.

  15. The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community

    | Contributor(s):: Fuseini, A., Wotton, S. B., Hadley, P. J., Knowles, T. G.

  16. How Ethical Ideologies Relate to Public Attitudes Toward Nonhuman Animals: The Japanese Case

    | Contributor(s):: Su, B. T., Koda, N., Martens, P.

  17. Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships

    | Contributor(s):: Heidemann, M. S., Molento, C. F. M., Reis, G. G., Phillips, C. J. C.

  18. "Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt

    | Contributor(s):: Wang, F., Basso, F.

  19. Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya

    | Contributor(s):: Wambui, Joseph, Lamuka, Peter, Karuri, Edward, Matofari, Joseph

    The stockpersons handling the transportation of animals between farms and slaughterhouses are rarely assessed for their animal welfare knowledge, attitudes, and practices (KAP). Thus, this investigation presents a unique opportunity to study these interactions. Herein, a cross-sectional survey...

  20. Are Baby Animals Less Appetizing? Tenderness toward Baby Animals and Appetite for Meat

    | Contributor(s):: Piazza, Jared, McLatchie, Neil, Olesen, Cecilie

    Three studies investigated whether thoughts and feelings generated by baby animals might oppose appetite for meat. A prestudy established babyness as an important factor predicting moral concern for farmed animals. Study 1 showed that presenting images of baby animals, versus adult animals, as...