HABRI Central

All Categories (1-20 of 162)

1. Why don't politicians talk about meat? The political psychology of human-animal relations in elections

   

   | Contributor(s):: Saha, S.

   Building on literature from political science and psychology, I argue that political attention on animals and animal-friendly political candidates cause voter backlash. I test this using two different kinds of experiments with large, representative samples. I ask respondents to consider...

2. Human-animal interactions during on-farm truck loading of finishing pigs for slaughter transport

   | Contributor(s):: Wilhelmsson, Sofia, Andersson, Maria, Hemsworth, Paul H., Yngvesson, Jenny, Hultgren, Jan

3. Using sensors to detect individual responses of lambs during transport and pre-slaughter handling and their relationship with meat quality

   | Contributor(s):: Ogun, S., Viola, I., Obertino, M., Manenti, I., Ala, U., Brugiapaglia, A., Battaglini, L., Perona, G., Baratta, M.

4. Feed withdrawal coupled with classical conditioning modifies the behavioral, physiological, and productive traits in Japanese quail (Coturnix Coturnix japonica)

   | Contributor(s):: Elbaz, Bassant A., Ahmed, Ali M., Fares, I. M., Hegab, Ibrahim M.

5. Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes

   | Contributor(s):: González Ariza, Antonio, Navas González, Francisco Javier, León Jurado, José Manuel, Arando Arbulu, Ander, Delgado Bermejo, Juan Vicente, Camacho Vallejo, María Esperanza

   The present research aims to develop a carcass quality characterization methodology for minority chicken populations. The clustering patterns described across local chicken genotypes by the meat cuts from the carcass were evaluated via a comprehensive meta-analysis of ninety-one research...

6. Rabbit meat: valuable nutrition or too-cute-to-eat?

   

   | Contributor(s):: Leroy, F., Petracci, M.

   Rabbit meat is a component of traditional diets, often incorporated into iconic dishes of regional cuisine. Its consumption can be traced back to the ancient civilisations of the Mediterranean and beyond, well into the Palaeolithic era. Even though it has been representing considerable...

7. Integrative surveillance of cattle welfare at the abattoir level: Risk factors associated with liver condemnation, severe hoof disorders, carcase bruising and high muscle pH

   | Contributor(s):: Losada-Espinosa, N., Estévez-Moreno, L. X., Bautista-Fernández, M., Losada, H., María, G. A., Miranda-de la Lama, G. G.

8. Hyperanimals: Framing Livestock and Climate Change in Danish Imaginaries

   

   | Contributor(s):: Winter, Drew Robert

   The IPCC and UN FAO have both suggested a global reduction in meat consumption to reduce greenhouse gas emissions. But how do nations and citizens resolve tensions between ecological stewardship and meat consumption? What is implied in eating meat and raising livestock in a country where the...

9. The Effect of a Novel Transport System on the Welfare and Meat Quality of Slaughter Pigs

   | Contributor(s):: Lemos Teixeira, Dayane, Lykke, Leif, Boyle, Laura

10. How happy is your pet? The problem o f subjectivity i n the assessment companion animal welfare

    | Contributor(s):: Serpell, J. A.

11. Efficiency of measures for sow husbandry: Integrating farm income, animal welfare and public attitudes

    | Contributor(s):: Bergstra, T. J., Hogeveen, H., Stassen, E. N., Lansink, Agjmo

12. Effects of environment and breed on growth performance and meat quality of fattening pigs

    | Contributor(s):: Li, J., Han, Q., Liu, R., Wen, P., Ji, W., Pan, L., Wang, C., Zhao, P., Liu, H., Bao, J.

13. The welfare of culled dairy cattle sent to market and its impact on economic return

    | Contributor(s):: Rosen, K., Llonch, P., Langford, F. M.

14. Investigating the welfare, management and human-animal interactions of cattle in four Indonesian abattoirs

    | Contributor(s):: Doyle, R. E., Coleman, G. J., McGill, D. M., Reed, M., Ramdani, W., Hemsworth, P. H.

15. The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market

    | Contributor(s):: Fuseini, A., Knowles, T. G., Lines, J. A., Hadley, P. J., Wotton, S. B.

16. Comparison of novel mechanical cervical dislocation and a modified captive bolt for on-farm killing of poultry on behavioural reflex responses and anatomical pathology

    | Contributor(s):: Martin, J. E., McKeegan, D. E. F., Sparrey, J., Sandilands, V.

17. The effects of feeding space on the behavioural responses of cattle during rest periods offered as part of long-distance transportation

    | Contributor(s):: Ross, M., Widowski, T. M., Haley, D. B.

18. Attitudes of beef producers to disbudding and perception of pain in cattle

    | Contributor(s):: Wikman, I., Hokkanen, A. H., Pastell, M., Kauppinen, T., Valros, A., Hanninen, L.

19. The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community

    | Contributor(s):: Fuseini, A., Wotton, S. B., Hadley, P. J., Knowles, T. G.

20. How Ethical Ideologies Relate to Public Attitudes Toward Nonhuman Animals: The Japanese Case

    

    | Contributor(s):: Su, B. T., Koda, N., Martens, P.