The HABRI Foundation is calling for research proposals to investigate the health outcomes of pet ownership and/or animal-assisted activity or therapy, both for the people and the animals involved. To learn more, visit https://habri.org/grants/funding-opportunities/ close

 
You are here: Home / Tags / Meat. / All Categories

Tags: Meat.

All Categories (1-20 of 156)

  1. The Effect of a Novel Transport System on the Welfare and Meat Quality of Slaughter Pigs

    Contributor(s):: Lemos Teixeira, Dayane, Lykke, Leif, Boyle, Laura

  2. How happy is your pet? The problem o f subjectivity i n the assessment companion animal welfare

    Contributor(s):: Serpell, J. A.

  3. Efficiency of measures for sow husbandry: Integrating farm income, animal welfare and public attitudes

    Contributor(s):: Bergstra, T. J., Hogeveen, H., Stassen, E. N., Lansink, Agjmo

  4. Effects of environment and breed on growth performance and meat quality of fattening pigs

    Contributor(s):: Li, J., Han, Q., Liu, R., Wen, P., Ji, W., Pan, L., Wang, C., Zhao, P., Liu, H., Bao, J.

  5. The welfare of culled dairy cattle sent to market and its impact on economic return

    Contributor(s):: Rosen, K., Llonch, P., Langford, F. M.

  6. Investigating the welfare, management and human-animal interactions of cattle in four Indonesian abattoirs

    Contributor(s):: Doyle, R. E., Coleman, G. J., McGill, D. M., Reed, M., Ramdani, W., Hemsworth, P. H.

  7. The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market

    Contributor(s):: Fuseini, A., Knowles, T. G., Lines, J. A., Hadley, P. J., Wotton, S. B.

  8. Comparison of novel mechanical cervical dislocation and a modified captive bolt for on-farm killing of poultry on behavioural reflex responses and anatomical pathology

    Contributor(s):: Martin, J. E., McKeegan, D. E. F., Sparrey, J., Sandilands, V.

  9. Assessment of aversion and unconsciousness during exposure to carbon dioxide at high concentration in lambs

    Contributor(s):: Rodriguez, P., Dalmau, A., Manteca, X., Litvan, H., Jensen, E. W., Velarde, A.

  10. The effects of feeding space on the behavioural responses of cattle during rest periods offered as part of long-distance transportation

    Contributor(s):: Ross, M., Widowski, T. M., Haley, D. B.

  11. The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community

    Contributor(s):: Fuseini, A., Wotton, S. B., Hadley, P. J., Knowles, T. G.

  12. How Ethical Ideologies Relate to Public Attitudes Toward Nonhuman Animals: The Japanese Case

    Contributor(s):: Su, B. T., Koda, N., Martens, P.

  13. Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships

    Contributor(s):: Heidemann, M. S., Molento, C. F. M., Reis, G. G., Phillips, C. J. C.

  14. "Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt

    Contributor(s):: Wang, F., Basso, F.

  15. Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya

    Contributor(s):: Wambui, Joseph, Lamuka, Peter, Karuri, Edward, Matofari, Joseph

    The stockpersons handling the transportation of animals between farms and slaughterhouses are rarely assessed for their animal welfare knowledge, attitudes, and practices (KAP). Thus, this investigation presents a unique opportunity to study these interactions. Herein, a cross-sectional survey...

  16. Are Baby Animals Less Appetizing? Tenderness toward Baby Animals and Appetite for Meat

    Contributor(s):: Piazza, Jared, McLatchie, Neil, Olesen, Cecilie

    Three studies investigated whether thoughts and feelings generated by baby animals might oppose appetite for meat. A prestudy established babyness as an important factor predicting moral concern for farmed animals. Study 1 showed that presenting images of baby animals, versus adult animals, as...

  17. Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs

    Contributor(s):: Eriksen, Marit Skog, Rødbotten, Rune, Grøndahl, Ann Margaret, Friestad, Mari, Andersen, Inger Lise, Mejdell, Cecilie M.

    The aim of the present study was to investigate possible differences in certain stress parameters and meat quality characteristics between Norwegian lambs slaughtered at a mobile abattoir (at two different localities) versus lambs slaughtered at a conventional, stationary slaughterhouse. Lambs...

  18. Gentle touching in early life reduces avoidance distance and slaughter stress in beef cattle

    Contributor(s):: Probst, Johanna K., Spengler Neff, Anet, Leiber, Florian, Kreuzer, Michael, Hillmann, Edna

    This study investigated the effect of gentle touching applied during the early life of suckler beef calves on avoidance distance on-farm and stress reactions at the abattoir. Twenty-seven Limousin crossbred calves were assigned to a treatment (n=13) or a control group (n=14) balanced by sex and...

  19. Behavior, production results and meat quality of intact boars and gilts housed in unmixed groups: A comparative study

    Contributor(s):: Vanheukelom, Valerie, Van Beirendonck, Sanne, Van Thielen, Jos, Driessen, Bert

    Surgical castration of male pigs is a practice that will probably be abandoned in Europe in the future because of general protest against pain in animals and a growing concern on (farm) animal welfare. Rearing entire males will therefore inevitably be integrated in the pig sector. In the present...

  20. Naturecultures and the affective (dis)entanglements of happy meat

    Contributor(s):: Bruckner, Heide K., Colombino, Annalisa, Ermann, Ulrich