How Ethical Ideologies Relate to Public Attitudes Toward Nonhuman Animals: The Japanese Case
Contributor(s):: Su, B. T., Koda, N., Martens, P.
Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships
Contributor(s):: Heidemann, M. S., Molento, C. F. M., Reis, G. G., Phillips, C. J. C.
"Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt
Contributor(s):: Wang, F., Basso, F.
Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya
Contributor(s):: Wambui, Joseph, Lamuka, Peter, Karuri, Edward, Matofari, Joseph
The stockpersons handling the transportation of animals between farms and slaughterhouses are rarely assessed for their animal welfare knowledge, attitudes, and practices (KAP). Thus, this investigation presents a unique opportunity to study these interactions. Herein, a cross-sectional survey...
Are Baby Animals Less Appetizing? Tenderness toward Baby Animals and Appetite for Meat
Contributor(s):: Piazza, Jared, McLatchie, Neil, Olesen, Cecilie
Three studies investigated whether thoughts and feelings generated by baby animals might oppose appetite for meat. A prestudy established babyness as an important factor predicting moral concern for farmed animals. Study 1 showed that presenting images of baby animals, versus adult animals, as...
Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs
Contributor(s):: Eriksen, Marit Skog, Rødbotten, Rune, Grøndahl, Ann Margaret, Friestad, Mari, Andersen, Inger Lise, Mejdell, Cecilie M.
The aim of the present study was to investigate possible differences in certain stress parameters and meat quality characteristics between Norwegian lambs slaughtered at a mobile abattoir (at two different localities) versus lambs slaughtered at a conventional, stationary slaughterhouse. Lambs...
Gentle touching in early life reduces avoidance distance and slaughter stress in beef cattle
Contributor(s):: Probst, Johanna K., Spengler Neff, Anet, Leiber, Florian, Kreuzer, Michael, Hillmann, Edna
This study investigated the effect of gentle touching applied during the early life of suckler beef calves on avoidance distance on-farm and stress reactions at the abattoir. Twenty-seven Limousin crossbred calves were assigned to a treatment (n=13) or a control group (n=14) balanced by sex and...
Behavior, production results and meat quality of intact boars and gilts housed in unmixed groups: A comparative study
Contributor(s):: Vanheukelom, Valerie, Van Beirendonck, Sanne, Van Thielen, Jos, Driessen, Bert
Surgical castration of male pigs is a practice that will probably be abandoned in Europe in the future because of general protest against pain in animals and a growing concern on (farm) animal welfare. Rearing entire males will therefore inevitably be integrated in the pig sector. In the present...
Naturecultures and the affective (dis)entanglements of happy meat
Contributor(s):: Bruckner, Heide K., Colombino, Annalisa, Ermann, Ulrich
Longitudinal effects of human supremacy beliefs and vegetarianism threat on moral exclusion (vs. inclusion) of animals
Contributor(s):: Leite, Ana C., Dhont, Kristof, Hodson, Gordon
‘I heard a dog cry’: More-than-human interrelatedness, ethnicity and zootherapy in South Korean civil society discourse about dog meat consumption
Contributor(s):: Dugnoille, Julien
To eat or not to eat companion dogs: symbolic value of dog meat and human–dog companionship in contemporary South Korea
| Contributor(s):: Julien Dugnoille
South Korea is widely regarded as a nation that eats dogs. Today, South Korean civil discourses emphasize a clear boundary between companion animals and livestock but an ethnographic approach to the South Korean dog-meat trade reveals that this taxonomy does not always represent how dogs are...
Can you catch Ebola from a stork bite? Inductive reasoning influences generalization of perceived zoonosis risk
| Contributor(s):: Tyler Davis, Micah B. Goldwater, Molly E. Ireland, Nicholas Gaylord, Jason Van Allen
Emerging zoonoses are a prominent global health threat. Human beliefs are central to drivers of emerging zoonoses, yet little is known about how people make inferences about risk in such scenarios. We present an inductive account of zoonosis risk perception, suggesting that beliefs about the...
Vegetarian, vegan, activist, radical: Using latent profile analysis to examine different forms of support for animal welfare: GPIR GPIR
| Contributor(s):: Thomas, Emma F., Bury, Simon M., Louis, Winnifred R., Amiot, Catherine E., Molenberghs, Pascal, Crane, Monique F., Decety, Jean
Solidarity with Animals: Assessing a Relevant Dimension of Social Identification with Animals
| Contributor(s):: Catherine E. Amiot, Brock Bastian
Interactions with animals are pervasive in human life, a fact that is reflected in the burgeoning field of human-animal relations research. The goal of the current research was to examine the psychology of our social connection with other animals, by specifically developing a measure of...
| Contributor(s):: Thomas E. Randall
An emblematic association exists between meat consumption and the gender identity hegemonic masculinity. This association is so strong that men who pursue meatless diets (especially vegans) are likely to be socially ostracized. Heganism is a diet/gender identity that aims to...
A THEORY OF 'ANIMAL BORDERS': Thoughts and Practices toward Non-human Animals among the G|ui Hunter-Gatherers
| Contributor(s):: Sugawara, Kazuyoshi
Modeling Commercial Freshwater Turtle Production on US Farms for Pet and Meat Markets
out of 5 stars
| Contributor(s):: Ivana Mali, Hsiao-Husan Wang, William E. Grant, Mark Feldman, Michael R. J. Forstner
Freshwater turtles are being exploited for meat, eggs, traditional medicine, and pet trade. As a response, turtle farming became a booming aquaculture industry in the past two decades, specifically in the southeastern states of the United States of America (US) and across Southeast Asia....
Preface: The contribution of animals to human welfare
| Contributor(s):: Eloit, M.
2018Rev Sci Tech3719-140253-1933 (Print)0253-193310.20506/rst.37.1.2736engfrespatext
Animal ethics profiling of vegetarians, vegans and meat-eaters
| Contributor(s):: Lund, T. B., McKeegan, D. E. F., Cribbin, C., Sandoe, P.
The aims of this study were to identify the animal ethical profile of vegetarians, vegans, and meat-eaters. Using questionnaire data collected in 2013 (n=356), we measured propensity to subscribe to five different positions within animal ethics based on a novel measure of animal ethical stance...