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  1. "Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt

    Contributor(s):: Wang, F., Basso, F.

  2. "My salt in your belly" Agreement, binding and identity by meat consumption in South Western Morocco

    Contributor(s):: Gelard, Marie-Luce

  3. 'I heard a dog cry': More-than-human interrelatedness, ethnicity and zootherapy in South Korean civil society discourse about dog meat consumption

    Full-text: Available

    | Contributor(s):: Dugnoille, Julien

    Korean diet is heavily based on meat. This is connected to a discursive tradition that associates the consumption of specific animal products with medicinal virtues. When justifying the use of nonhuman animals as curative commodities, Koreans often engage with ideologies about zootherapy, pure...

  4. A carnivorous rejoinder to Bruers and Erdos

    | Contributor(s):: Hsiao, T.

    In an earlier paper, I defended the moral permissibility of eating meat against sentience-based arguments for moral vegetarianism. The crux of my argument was that sentience is not an intrinsically morally salient property, and that animals lack moral status because they lack a root (basic)...

  5. A comparison of carcass characteristics and overall lean meat production efficiency between bovine immunocastrates, steers and intact males

    | Contributor(s):: Teague, G. L., Boyd, G. W., Smith, G. C., Finnerty, M., Rollin, B. E., Field, T. G., Grandin, T., Kniffen, D. M., Taylor, R. E., Enright, W. J.

  6. A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs

    | Contributor(s):: Guardia, M. D., Estany, J., Alvarez-Rodriguez, J., Manteca, X., Tor, M., Oliver, M. A., Gispert, M., Diestre, A.

  7. A framework for sustainability transition: the case of plant-based diets

    | Contributor(s):: Vinnari, M., Vinnari, E.

    Societal and technological development during the last century has enabled Western economies to achieve a high standard of living. Yet this profusion of wealth has led to several outcomes that are undesirable and/or unsustainable. There is thus an imperative need for a fundamental and rapid...

  8. A review of environmental enrichment for pigs housed in intensive housing systems

    | Contributor(s):: de Weerd, H. A. van, Day, J. E. L.

    This paper critically reviews the literature concerning environmental enrichment for weaner, grower and finisher pigs housed in intensive (indoor) production systems. The thesis of our review is that successful enrichment should meet four criteria of success: (1) it should increase...

  9. A review of the welfare consequences of surgical castration in piglets and the evaluation of non-surgical methods

    | Contributor(s):: Prunier, A., Bonneau, M., Borell, E. H. von, Cinotti, S., Gunn, M., Fredriksen, B., Giersing, M., Morton, D. B., Tuyttens, F. A. M., Velarde, A.

  10. A THEORY OF 'ANIMAL BORDERS': Thoughts and Practices toward Non-human Animals among the G|ui Hunter-Gatherers

    | Contributor(s):: Sugawara, Kazuyoshi

  11. Acceptability of Electrical Stunning and Post-Cut Stunning Among Muslim Communities: A Possible Dialogue

    | Contributor(s):: Salamano, G., Cuccurese, A., Poeta, A., Santella, E., Sechi, P., Cambiotti, V., Cenci-Goga, B. T.

    Current technical-scientific advances allow a reappraisal of some practices used during religious slaughter without compromising its deep and essential meaning, through to the identification of techniques that limit the nonhuman animal vigilance without causing any lesion that may impair its...

  12. An ethicist's commentary on increased cost of proper shipping

    | Contributor(s):: Rollin, B. E.

  13. An ethicist's commentary on pigs who eat rodenticide

    | Contributor(s):: Rollin, B. E.

  14. An ethicist's commentary on replacing confined pigs with dogs

    | Contributor(s):: Rollin, B. E.

  15. An ethicist's commentary on the "raw diet"

    | Contributor(s):: Rollin, B. E.

  16. An ethicist's commentary on the case of the farmer advised by "experts"

    | Contributor(s):: Rollin, B. E.

  17. An ethicist's commentary on the elastrator for older bulls

    | Contributor(s):: Rollin, B. E.

  18. Animal ethics profiling of vegetarians, vegans and meat-eaters

    | Contributor(s):: Lund, T. B., McKeegan, D. E. F., Cribbin, C., Sandoe, P.

    The aims of this study were to identify the animal ethical profile of vegetarians, vegans, and meat-eaters. Using questionnaire data collected in 2013 ( n=356), we measured propensity to subscribe to five different positions within animal ethics based on a novel measure of animal ethical stance...

  19. Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya

    | Contributor(s):: Wambui, Joseph, Lamuka, Peter, Karuri, Edward, Matofari, Joseph

    The stockpersons handling the transportation of animals between farms and slaughterhouses are rarely assessed for their animal welfare knowledge, attitudes, and practices (KAP). Thus, this investigation presents a unique opportunity to study these interactions. Herein, a cross-sectional survey...

  20. Are Baby Animals Less Appetizing? Tenderness toward Baby Animals and Appetite for Meat

    | Contributor(s):: Piazza, Jared, McLatchie, Neil, Olesen, Cecilie

    Three studies investigated whether thoughts and feelings generated by baby animals might oppose appetite for meat. A prestudy established babyness as an important factor predicting moral concern for farmed animals. Study 1 showed that presenting images of baby animals, versus adult animals, as...