HABRI Central - Tags: Meat.

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Tags: Meat.

All Categories (101-120 of 162)

  1. Veganism and living well

    Contributor(s):: Ciocchetti, C.

  2. WSPA and APSRI humane slaughter programme in China: STEPSReg

    Contributor(s):: Zili, J., Kolesar, R.

  3. Cruel Intimacies and Risky Relationships: Accounting for Suffering in Industrial Livestock Production

    Contributor(s):: Purcell, N.

  4. New Zealand Vegetarians: At Odds with Their Nation

    Contributor(s):: Potts, A., White, M.

  5. Oryx and Crake and the New Nostalgia for Meat

    Contributor(s):: Parry, J.

  6. The Gilgamesh Complex: The Quest for Death Transcendence and the Killing of Animals

    Contributor(s):: Christman, J.

  7. Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality

    | Contributor(s):: Napolitano, F., Caroprese, M., Girolami, A., Marino, R., Muscio, A., Sevi, A.

    The present study aims to assess the effect of gentling on behaviour and meat quality of lambs. Thirty-two Comisana lambs were divided into four groups of eight animals: ER (ewe reared), AR (artificially reared) and the corresponding gentled groups ERG and ARG. The provision of human contacts...

  8. Feeling food: the rationality of perception

    | Contributor(s):: Beekman, V.

    Regulatory bodies tend to treat people's emotional responses towards foods as a nuisance for rational opinion-formation and decision-making. This position is thought to be supported by such evidence as: (1) people showing negative emotional responses to the idea of eating meat products from...

  9. Swiss market for meat from animal-friendly production - responses of public and private actors in Switzerland

    | Contributor(s):: Phan-Huy, S. A., Fawaz, R. B.

    Animal welfare is an important societal issue in Switzerland. Policy makers have responded with strict legislation on animal protection and with two programmes to promote animal friendly husbandry. Also private actors in the meat industry initiated programmes for animal friendly meat production...

  10. The role of livestock production ethics in consumer values towards meat

    | Contributor(s):: McEachern, M. G., Schroder, M. J. A.

    This study examines the specific values held by consumers towards organic and conventionally produced meat, with particular reference to moral issues surrounding food animal production. A quota sample of 30 females from both a rural and an urban area of Scotland (UK), were interviewed. Overall,...

  11. Vegetarian meat: could technology save animals and satisfy meat eaters?

    | Contributor(s):: Hopkins, P. D., Dacey, A.

    Between people who unabashedly support eating meat and those who adopt moral vegetarianism, lie a number of people who are uncomfortably carnivorous and vaguely wish they could be vegetarians. Opposing animal suffering in principle, they can ignore it in practice, relying on the visual disconnect...

  12. You are what you eat: meat, novel protein foods, and consumptive freedom

    | Contributor(s):: Beekman, V.

    Animal husbandry has been accused of maltreating animals, polluting the environment, and so on. These accusations were thought to be answered when the Dutch research program "Sustainable Technological Development" (STD) suggested a government-initiated conversion from meat to novel...

  13. A review of environmental enrichment for pigs housed in intensive housing systems

    | Contributor(s):: de Weerd, H. A. van, Day, J. E. L.

    This paper critically reviews the literature concerning environmental enrichment for weaner, grower and finisher pigs housed in intensive (indoor) production systems. The thesis of our review is that successful enrichment should meet four criteria of success: (1) it should increase...

  14. The relationship between beliefs, attitudes and observed behaviours of abattoir personnel in the pig industry

    | Contributor(s):: Coleman, G. J., McGregor, M., Hemsworth, P. H., Boyce, J., Dowling, S.

    Previous research has indicated that frequent use of aversive pig handling techniques by stockpeople prior to slaughter, in particular the use of an electric prod, results in poorer welfare and reduced meat quality. The aim of this study was to investigate the role of attitudes in the prediction...

  15. A comparison of carcass characteristics and overall lean meat production efficiency between bovine immunocastrates, steers and intact males

    | Contributor(s):: Teague, G. L., Boyd, G. W., Smith, G. C., Finnerty, M., Rollin, B. E., Field, T. G., Grandin, T., Kniffen, D. M., Taylor, R. E., Enright, W. J.

  16. An ethicist's commentary on increased cost of proper shipping

    | Contributor(s):: Rollin, B. E.

  17. An ethicist's commentary on pigs who eat rodenticide

    | Contributor(s):: Rollin, B. E.

  18. An ethicist's commentary on replacing confined pigs with dogs

    | Contributor(s):: Rollin, B. E.

  19. An ethicist's commentary on the "raw diet"

    | Contributor(s):: Rollin, B. E.

  20. An ethicist's commentary on the case of the farmer advised by "experts"

    | Contributor(s):: Rollin, B. E.