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  1. The Five Domains model and promoting positive welfare in pigs

    Contributor(s):: Kells, N. J.

  2. Rabbit meat: valuable nutrition or too-cute-to-eat?

    Full-text: Available

    | Contributor(s):: Leroy, F., Petracci, M.

    Rabbit meat is a component of traditional diets, often incorporated into iconic dishes of regional cuisine. Its consumption can be traced back to the ancient civilisations of the Mediterranean and beyond, well into the Palaeolithic era. Even though it has been representing considerable...

  3. Factors of potential influence on different behavioural tests in fattening pigs

    | Contributor(s):: Mieloch, F. J., Nietfeld, S., Strassburg, C., Krieter, J., Beilage, E. G., Czycholl, I.

  4. Assessment of meat-type sheep welfare using animal-based measures

    | Contributor(s):: M'Hamdi, N., Darej, C., Attia, K., Guesmi, H., Znaidi, I. E. A., Bouraoui, R., M'Hamdi, H., Marzouki, L., Ayadi, M.

  5. Origin of the domestic chicken from modern biological and zooarchaeological approaches

    | Contributor(s):: Eda, M.

    2021Animal Frontiers11352-612160-605610.1093/af/vfab016EnglishHokkaido University Museum, Hokkaido University, Kita 10, Nishi 8, Kita-ku, Sapporo Hokkaido 060-0810, Japan.edamsk@museum.hokudai.ac.jptext

  6. Management strategies in farrowing house to improve piglet pre-weaning survival and growth

    | Contributor(s):: Vila, R. M., Tummaruk, P.

    Post-partum and lactation are the most complex periods in the swine production chain. Newborn pigs are highly vulnerable due to relatively low body weight at birth and physiological immaturity. Most of the management strategies performed in farrowing houses are oriented to ensure a proper level...

  7. Application of the welfare quality protocol in pig slaughterhouses of five countries

    | Contributor(s):: Dalmau, A., Nande, A., Vieira-Pinto, M., Zamprogna, S., Martino, G. di, Ribas, J. C. R., Costa, M. P. da, Halinen-Elemo, K., Velarde, A.

    The objective of the present study is to assess the variability of the measures used in the welfare quality (WQ) protocol for pigs among slaughterhouses in five different countries and to propose alarm and critical thresholds for the calculation of scores for future development of an animal...

  8. A preliminary study of the effects of individual response to challenge tests and stress induced by humans on learning performance of weaned piglets (Sus scrofa)

    | Contributor(s):: Brajon, S., Laforest, J. P., Schmitt, O., Devillers, N.

    This study investigated whether individual behavioural characteristics of piglets and stress induced by experience with humans can influence learning performance. After weaning, piglets received a chronic experience with humans to modulate their emotional state: rough (ROU), gentle (GEN), or...

  9. Identification and development of measures suitable as potential breeding traits regarding dairy cows' reactivity towards humans

    Full-text: Available

    | Contributor(s):: Ebinghaus, A., Ivemeyer, S., Rupp, J., Knierim, U.

    Behavioural indicators of the human-animal relationship (HAR) are predominantly used in animal welfare science. However, the reactivity of dairy cows - as part of the HAR - is also of interest in the context of dairy breeding, due to its estimated moderate heritability. The avoidance distance...

  10. Rural and urban students' perceptions of and attitudes toward brown bears in Turkey

    | Contributor(s):: Ambarli, H.

    Many studies have examined adults’ perceptions of and attitudes toward large carnivores to assess human–wildlife conflict and inform conservation strategies, but there have been few studies concerning children. I studied secondary school students’ perceptions of and attitudes...

  11. Are domestic pigs (Sus scrofa domestica) able to use complex human-given cues to find a hidden reward?

    | Contributor(s):: Nawroth, C., Ebersbach, M., Borell, E. von

    Understanding human-animal interactions in livestock production systems is crucial for improving animal welfare. It is therefore of general interest to investigate how livestock animals obtain information from humans. By using an object-choice paradigm, we investigated whether domestic pigs (Sus...

  12. Does group size have an impact on welfare indicators in fattening pigs?

    | Contributor(s):: Meyer-Hamme, S. E. K., Lambertz, C., Gauly, M.

    Production systems for fattening pigs have been characterized over the last 2 decades by rising farm sizes coupled with increasing group sizes. These developments resulted in a serious public discussion regarding animal welfare and health in these intensive production systems. Even though large...

  13. Animals and Causal Impotence: A Deontological View

    | Contributor(s):: Blake Hereth

    In animal ethics, some ethicists such as Peter Singer argue that we ought not to purchase animal products because doing so causally contributes to unnecessary suffering. Others, such as Russ Shafer-Landau, counter that where such unnecessary suffering is not causally dependent on one’s...

  14. Mar 10 2017

    26th Annual Conference for Food Animal Veterinarians

    This conference was started by Dr. Jim Floyd while he was Extension Veterinarian for Auburn University and has become one of the most popular continuing education meetings for food supply and mixed...

    https://habricentral.org/events/details/498

  15. The potential for commercial deer farming in New Zealand

    | Contributor(s):: Michael P. McIntyre

    New Zealand's wild deer herds are sizable and free for the taking, but given this response to the opportunity for free enterprise profits by commercial hunters, and with the realization that bigger markets than that of West Germany might well be opened up, government planners are beginning to...

  16. Canadian producer and citizen perspectives on farm animal welfare : identifying shared and differing values

    | Contributor(s):: Jeffrey Michael Spooner

    While interest in the “proper” care of food animals dates to early Greece, 20th century cultural developments in the West brought about an explosion of policies and programs intended to ensure suitable care and handling practices for food animals. “Animal welfare”,...

  17. Mar 11 2016

    Wisconsin Dairy & Beef Well-Being Conference

    The annual Wisconsin Dairy & Beef Well-Being Conference will be hosted March 11, 2016 at the University of Wisconsin-Platteville and Pioneer Farm.  The purpose of the conference is to...

    https://habricentral.org/events/details/437

  18. Willed blindness: a discussion of our moral shortcomings in relation to animals

    | Contributor(s):: Gjerris, M.

    This article describes how we seem to live in a willed blindness towards the effects that our meat production and consumption have on animals, the environment and the climate. A willed blindness that cannot be explained by either lack of knowledge or scientific uncertainty. The blindness enables...

  19. Oct 15 2015

    Animal Care and Handling Conference

    The Animal Care and Handling Conference for the Food Industry is the leading animal welfare educational opportunity for meat companies, their customers and those involved in the production and...

    https://habricentral.org/events/details/360

  20. Pets or Meat

    | Contributor(s):: Mary Anne Case

    The central question I am interested in exploring in this essay is whether and when commingling commodification with affection can be more problematic than naked commodification. The notion that it is problematic to allow commodification to leach into certain realms thought of as properly the...