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  1. A comparison of carcass characteristics and overall lean meat production efficiency between bovine immunocastrates, steers and intact males

    Contributor(s):: Teague, G. L., Boyd, G. W., Smith, G. C., Finnerty, M., Rollin, B. E., Field, T. G., Grandin, T., Kniffen, D. M., Taylor, R. E., Enright, W. J.

  2. Physical planning of intensive systems of beef cattle using systematic layout planning as an analytical tool and its relationship with animal well-being

    Contributor(s):: Guimaraes, M. C. C., Inoue, K. R. A., Bueno, M. M., Baeta, F. C., Tibirica, A. C. G., Tinoco, I. F. F.

    The intensification of animal production systems suggests that the future of production is not the increase of the herd, but the increase of productivity. The main goal of facility design is to provide space for a specific purpose, and to provide optimal conditions for its development;...