HABRI Central - Tags: pig farming
 
You are here: Home / Tags / pig farming / All Categories

Tags: pig farming

All Categories (1-20 of 39)

  1. Development of a tool to evaluate human-animal relationships to train current and future pig farmersDeveloppement d'un outil d'evaluation de la relation homme-animal pour la formation des eleveurs et futurs eleveurs de porcs

    Contributor(s):: Tallet, C., Barbier, P., Bellec, T., Boivin, X., Delion, M., Depoudent, C., Kling-Eveillard, F., Paboeuf, P., Pol, F., Ramonet, Y., Conchard, R. V. de, Villain, N., Courboulay, V.

  2. Animal welfare and its assossiations with farm size and stockmanship characteristics on European breeding-to-finishing pig farms

    Contributor(s):: Ruckli, A. K., Dippel, S., Helmerichs, J., Hubbard, C., Munsterhjelm, C., Vermeer, H., Leeb, C.

  3. The willingness of conventional farmers to participate in animal welfare programmes: an empirical study in Germany

    Contributor(s):: Heise, H., Theuvsen, L.

  4. Transmission dynamics of pandemic influenza A(H1N1)pdm09 virus in humans and swine in backyard farms in Tumbes, Peru

    Full-text: Available

    | Contributor(s):: Yeny O. Tinoco, Joel M. Montgomery, Mathew R. Kasper, Martha I. Nelson, Hugo Razuri, Maria C. Guezala, Eduardo Azziz-Baumgartner, Marc-Alain Widdowson, John Barnes, Robert H. Gilman, Daniel G Bausch, Armando E. Gonzalez

    Objectives We aimed to determine the frequency of pH1N1 transmission between humans and swine on backyard farms in Tumbes, Peru. Design Two‐year serial cross‐sectional study comprising four sampling periods: March 2009 (pre‐pandemic), October 2009 (peak of the pandemic in Peru), April...

  5. A Comparison of Three Animal Welfare Assessment Programs on Canadian Swine Farms

    | Contributor(s):: Ashley Nicole Roberts

    Standard measures used in animal welfare assessments include animal-based measures obtained by observing animals, resource-based measures obtained by observing facilities, and management-based measures obtained by interviewing farmers and checking records. Animal welfare assessments are composed...

  6. Network characteristics and development of social structure of agonistic behaviour in pigs across three repeated rehousing and mixing events

    | Contributor(s):: Buttner, K., Scheffler, K., Czycholl, I., Krieter, J.

    In commercial pig production, the mixing of unacquainted pigs is a standard procedure which leads to agonistic interactions with a wide range of individual pig behaviour. A reduction in these agonistic interactions positively affects animal health, welfare aspects and production parameters. With...

  7. Application of the Welfare Quality animal welfare assessment system in Finnish pig production, Part I: Identification of principal components

    | Contributor(s):: Munsterhjelm, C., Heinonen, M., Valros, A.

    The Welfare Quality (WQ) on-farm welfare assessment protocols for fattening pigs (n=95 farms) and sows, as well as suckling piglets (n=103 farms), were applied on Finnish farms. In order to identify distinct types of welfare problems (WPTs) Principal Component Analysis (PCA) was applied to the...

  8. Application of the Welfare Quality animal welfare assessment system in Finnish pig production, Part II: Associations between animal-based and environmental measures of welfare

    | Contributor(s):: Munsterhjelm, C., Heinonen, M., Valros, A.

    This study aimed to establish associations between the environment and animal-based measures of welfare collected on 158 Finnish farms according to the Welfare Quality systems for pigs. The data consisted of 95 welfare assessments in fattening pigs and 103 in sows, including suckling piglets....

  9. Willingness of Dutch broiler and pig farmers to convert to production systems with improved welfare

    | Contributor(s):: Gocsik, E., Lans, I. A. van der, Lansink, A. G. J. M. O., Saatkamp, H. W.

    The present study investigated 15 broiler and 13 fattening pig farmers' willingness-to-convert to alternative production systems with higher animal welfare standards compared to conventional production systems in The Netherlands, and explored the main barriers to the adoption of these alternative...

  10. Same pig, different conclusions: stakeholders differ in qualitative behaviour assessment

    Full-text: Available

    | Contributor(s):: Duijvesteijn, N., Benard, M., Reimert, I., Camerlink, I.

    Animal welfare in pig production is frequently a topic of debate and is sensitive in nature. This debate is partly due to differences in values, forms, convictions, interests and knowledge among the stakeholders that constitute differences among their frames of reference with respect to pigs and...

  11. Production costs and animal welfare for four stylized hog production systems

    | Contributor(s):: Seibert, L., Norwood, F. B.

    Nonhuman animal welfare is arguably the most contentious issue facing the hog industry. Animal advocacy groups influence the regulation of hog farms and induce some consumers to demand more humane pork products. Hog producers are understandably reluctant to improve animal well being unless the...

  12. Attitudes of Canadian pig producers toward animal welfare

    Full-text: Available

    | Contributor(s):: Spooner, J. M., Schuppli, C. A., Fraser, D.

    As part of a larger study eliciting Canadian producer and non-producer views about animal welfare, open-ended, semi-structured interviews were used to explore opinions about animal welfare of 20 Canadian pig producers, most of whom were involved in confinement-based systems. With the exception...

  13. Docking the value of pigmeat? Prevalence and financial implications of welfare lesions in Irish slaughter pigs

    | Contributor(s):: Harley, S., Boyle, L. A., O'Connell, N. E., More, S. J., Teixeira, D. L., Hanlon, A.

    Expansion of the meat inspection process to incorporate animal-based welfare measurements could contribute towards significant improvements in pig ( Sus scrofa domesticus) welfare and farm profitability. This study aimed to determine the prevalence of different welfare-related lesions on the...

  14. Scientists and Dutch pig farmers in dialogue about tail biting: unravelling the mechanism of multi-stakeholder learning

    | Contributor(s):: Benard, M., Schuitmaker, T. J., Buning, T. de C.

    Pig farmers and scientists appear to have different perspectives and underlying framing on animal welfare issues as tail biting and natural behaviour of pigs. Literature proposes a joint learning process in which a shared vision is developed. Using two different settings, a symposium and...

  15. The welfare implications of large litter size in the domestic pig II: management factors

    | Contributor(s):: Baxter, E. M., Rutherford, K. M. D., D'Eath, R. B., Arnott, G., Turner, S. P., Sandoe, P., Moustsen, V. A., Thorup, F., Edwards, S. A., Lawrence, A. B.

  16. Consumer attitudes towards alternatives to piglet castration without pain relief in organic farming: qualitative results from Germany

    | Contributor(s):: Heid, A., Hamm, U.

  17. Economic evaluation of high welfare indoor farrowing systems for pigs

    | Contributor(s):: Guy, J. H., Cain, P. J., Seddon, Y. M., Baxter, E. M., Edwards, S. A.

  18. Consumer attitudes towards the development of animal-friendly husbandry systems

    | Contributor(s):: Frewer, L. J., Kole, A., Kroon, S. M. A. van de, Lauwere, C. de

    Recent policy developments in the area of livestock husbandry have suggested that, from the perspective of optimizing animal welfare, new animal husbandry systems should be developed that provide opportunities for livestock animals to be raised in environments where they are permitted to engage...

  19. Impact of animal welfare on costs and viability of pig production in the UK

    | Contributor(s):: Bornett, H. L. I., Guy, J. H., Cain, P. J.

    The European Union welfare standards for intensively kept pigs have steadily increased over the past few years and are proposed to continue in the future. It is important that the cost implications of these changes in welfare standards are assessed. The aim of this study was to determine the...

  20. Science, pigs, and politics: a New Zealand perspective on the phase-out of sow stalls

    | Contributor(s):: Weaver, S. A., Morris, M. C.

    In 2001, the Australian Journal of Agricultural Research published a review article on the science associated with the use of the sow stall, and claimed that "no scientific evidence to support the recommendation in the Code of Practice advising against housing of sows in stalls followed by...