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"Who's been a good dog?" - Owner perceptions and motivations for treat giving
Contributor(s):: White, G. A., Ward, L., Pink, C., Craigon, J., Millar, K. M.
Complex relationships commonly exist between owners and their companion animals, particularly around feeding behaviour with an owner's affection or love for their animal most pronounced through the provision of food. It is notable that the pet food market is experiencing strong year-on-year...
Local knowledge held by farmers in Eastern Tyrol (Austria) about the use of plants to maintain and improve animal health and welfare
Contributor(s):: Vogl, C. R., Vogl-Lukasser, B., Walkenhorst, M.
Background: The sustainable management of animal health and welfare is of increasing importance to consumers and a key topic in the organic farming movement. Few systematic studies have been undertaken investigating farmers' local knowledge related to this issue. Ethnoveterinary medicine (EVM) is...
Socio-economic changes and their implication in the consumption and trade of meat during the La Tene period in Northern France: the cases of the Villeneuve-Saint-Germain and Conde-sur-Suippe (Aisne) oppida
Contributor(s):: Paris, P. E.
Over the last two centuries B.C., Northern Gaul is confronted with a severe socio-political crisis revealed by a phase of considerable urban development. The re-organization of the territory deeply alters the landscape of Belgic Gaul as the signs of actual Gallic city-states emerge. This rapid...
Public perceptions of the ethics of in-vitro meat: determining an appropriate course of action
Contributor(s):: Laestadius, L. I.
While in vitro animal meat (IVM) is not yet commercially available, the public has already begun to form opinions of IVM as a result of news stories and events drawing attention to its development. As such, we can discern public perceptions of the ethics of IVM before its commercial release. This...
Maintaining trust and credibility in a continuously evolving organic food system
Contributor(s):: Thorsoe, M. H.
Credibility is particularly important in organic food systems because there are only marginal visual and sensorial differences between organic and conventionally produced products, requiring consumers to trust in producers' quality claims. In this article I explore what challenges the credibility...
Tainted food and the Icarus complex: psychoanalysing consumer discontent from Oyster Middens to Oryx and Crake
Contributor(s):: Zwart, H.
In hyper-modern society, food has become a source of endemic discontent. Many food products are seen as 'tainted'; literally, figuratively or both. A psychoanalytic approach, I will argue, may help us to come to terms with our alimentary predicaments. What I envision is a 'depth ethics' (the...
Moral steaks? Ethical discourses of in vitro meat in academia and Australia
Contributor(s):: Dilworth, T., McGregor, A.
The profile and possibilities of in vitro meat are rapidly expanding, creating new ethical conundrums about how to approach this nascent biotechnology. The outcomes of these ethical debates will shape the future viability of this technology and its acceptability for potential consumers. In this...
Pesticides and the patent bargain
Contributor(s):: Timmermann, C.
In order to enlarge the pool of knowledge available in the public domain, temporary exclusive rights (i.e. patents) are granted to innovators who are willing to fully disclose the information needed to reproduce their invention. After the 20-year patent protection period elapses, society should...
"first things first": application of Islamic principles of priority in the ethical assessment of genetically modified foods
Contributor(s):: Noor Munirah, Isa, Saadan, Man
Advancement of modern agricultural biotechnology has brought various potential benefits to humankind, but at the same time ethical concerns regarding some applications such as genetically modified foods (GMF) have been raised among the public. Several questions are being posed; should they...
Effects of different systems of feeding supplements on time budgets of cows grazing restricted pasture allowances
Contributor(s):: Arachchige, A. D. H., Fisher, A. D., Auldist, M. J., Wales, W. J., Jongman, E. C.
The importance of diet choice on stress-related responses by lambs
Contributor(s):: Catanese, F., Obelar, M., Villalba, J. J., Distel, R. A.