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  1. Studies on existing health care management practices adopted by farmers in Surajpur district of Chhattisgarh

    Contributor(s):: Vandana, Bhagat, Shraddha, Nety, Upasana, Verma, Kiran, Kashyap, Seema, Kriplani, Swarnalata, Bara

    The present study was undertaken purposively to ascertain the health care and scientific dairy husbandry practices adopted by the dairy owners in Surajpur district of Chhattisgarh. A total of 150 respondents were randomly selected from 10 villages of block and district Surajpur and interviewed...

  2. Associations between dairy herds' qualitative behavior and aspects of herd health, stockperson and farm factors-a cross-sectional exploration

    Full-text: Available

    | Contributor(s):: Ebinghaus, A., Matull, K., Knierim, U., Ivemeyer, S.

    The affective state is an integrated aspect of farm animal welfare, which is understood as the animals' perception of their living environment and of their internal biological functioning. The aim of this cross-sectional study was to explore animal-internal and external factors potentially...

  3. Occurrence of suspected zoophilia in veterinary clinical care in Marilia/SP in 2018-2019: veiled and neglected animal abuseOcorrencia de suspeitas de zoofilia no atendimento clinico medico-veterinario em Marilia/SP no periodo de 2018-2019: maus-trato

    | Contributor(s):: Polegato, E. P. dos S., Teixeira, I. B., Angeli, M. V., Paie, J. P.

  4. Feasibility and reliability of the AWIN welfare assessment protocol for dairy goats in semi-extensive farming conditions

    Full-text: Available

    | Contributor(s):: Battini, M., Renna, M., Giammarino, M., Battaglini, L., Mattiello, S.

    The aim of this study was to test the feasibility and reliability of the Animal Welfare Indicators (AWIN) protocol for welfare assessment of dairy goats when applied to semi-extensive farming conditions. We recruited 13 farms located in the NW Italian Alps where three assessors individually and...

  5. Evaluation of euthanasia of sheep with intravenous saturated salt solutions to enable the collection of whole, intact brains

    | Contributor(s):: Stanger, K. J., Kells, N. J., Fisher, A. D., Jubb, T., Rault, J. L., Johnson, C.

  6. A conceptual model of the human-animal relationships dynamics during newborn handling on cow-calf operation farms

    | Contributor(s):: Costa, F. de O., Valente, T. S., Toledo, L. M. de, Ambrosio, L. A., Campo, M. del, Costa, M. J. R. P. da

  7. Assessment of meat-type sheep welfare using animal-based measures

    | Contributor(s):: M'Hamdi, N., Darej, C., Attia, K., Guesmi, H., Znaidi, I. E. A., Bouraoui, R., M'Hamdi, H., Marzouki, L., Ayadi, M.

  8. On-farm testing of dairy calves' avoidance response to human approach effects of sex, age and test order

    | Contributor(s):: Ellingsen-Dalsjau, K., Dean, K. R., Rousing, T.

  9. Speaking from experience: Reduced dietary neophobia of lambs through early life experience

    | Contributor(s):: Beck, M. R., Garrett, K., Marshall, C. J., Fleming, A. E., Greer, A. W., Bunt, C. R., Olejar, K. J., Maxwell, T. M. R., Gregorini, P.

  10. Small Ruminants: Farmers' Hope in a World Threatened by Water Scarcity

    Full-text: Available

    | Contributor(s):: Oluwakamisi F. Akinmoladun, Voster Muchenje, Fabian N. Fon, Conference T. Mpendulo

    The availability and sustainability of suitable and good quality drinking water is a global concern. Such uncertainties threaten livestock production with an attendant ripple effect on food security. Small ruminants, including sheep and goats, appear to be promising to smallholder farmers in...

  11. Ewes behavioural and physiological reactions to the odour of fox (Lycalopex gymnocercus) and wild boar (Sus scrofa) faeces

    | Contributor(s):: Zambra, Noelia, Lacuesta, Lorena, Orihuela, Agustín, Ungerfeld, Rodolfo

  12. Design and methodology of choice feeding experiments with ruminant livestock

    | Contributor(s):: Meier, Janina Sarah, Kreuzer, Michael, Marquardt, Svenja

    The purpose of this review is to describe design and methodology of choice feeding experiments applied in ruminant livestock by taking into account their potential for different purposes and animal-, feed-, and set-up specific aspects. The first choice feeding experiments took place around 1900...

  13. Decision-making of goats when exposed to choice feeding: Triggered by taste or smell?

    | Contributor(s):: Scherer, R., Gerlach, K., Südekum, K. H.

    Animals recognise known forages. However, it is unclear whether recognition is mainly based on sensory characteristics linked to postingestive feedback or whether the latter is activated each time before a choice is made. Moreover, knowledge is scarce regarding the duration of the memory process...

  14. Using a three-axis accelerometer to identify and classify sheep behaviour at pasture

    | Contributor(s):: Alvarenga, F. A. P., Borges, I., PalkoviĨ, L., Rodina, J., Oddy, V. H., Dobos, R. C.

    Identifying and classifying feeding behaviour in free-ranging ruminants will help improve efficiency of animal production. Another potential benefit would be in understanding the role behaviour has in determining heritability of methane measurement. The aim of this study was to determine the...

  15. A modeling approach for estimating seasonal dietary preferences of goats in a Mediterranean Quercus frainettoā€“Juniperus oxycedrus woodland

    | Contributor(s):: Manousidis, T., Malesios, C., Kyriazopoulos, A. P., Parissi, Z. M., Abraham, E. M., Abas, Z.

    Goats are characterized as selective feeders due to their specific feeding behavior, thus the study of their seasonal preferences in a Mediterranean oak-juniper ecosystem is of great interest. The current research was conducted in an open oak forest in Megalo Dereio region, northeastern Greece...

  16. Technology and restructuring the social field of dairy farming: hybrid capitals, 'stockmanship' and Automatic Milking Systems

    Full-text: Available

    | Contributor(s):: Butler, D., Holloway, L.

    Using Automatic Milking Systems (AMS) as an example we use the work of Bourdieu to illustrate how technology can be seen as restructuring dairy farming practices, what it is to be a dairy farmer, and the wider field of dairy farming. Approaching technology in this way and drawing upon the...

  17. Human-animal interaction: productive impact on the dairy herd. CommunicationInteraccion humano-animal: impacto productivo en rodeos lecheros. Comunicacion

    | Contributor(s):: Martinez, G. M., Suarez, V. H., Bertoni, E. A.

  18. Provisioning the ritual neolithic site of Kfar HaHoresh, Israel at the dawn of animal management

    Full-text: Available

    | Contributor(s):: Meier, J. S., Goring-Morris, A. N., Munro, N. D.

    It is widely agreed that a pivotal shift from wild animal hunting to herd animal management, at least of goats, began in the southern Levant by the Middle Pre-Pottery Neolithic B period (10,000-9,500 cal. BP) when evidence of ritual activities flourished in the region. As our knowledge of this...

  19. Positive and negative gestational handling influences placental traits and mother-offspring behavior in dairy goats

    | Contributor(s):: Baxter, E. M., Mulligan, J., Hall, S. A., Donbavand, J. E., Palme, R., Aldujaili, E., Zanella, A. J., Dwyer, C. M.

    Dairy animals are subjected to a number of potential stressors throughout their lives, including daily interactions with humans. The quality of these interactions may have direct consequences for the animal undergoing the experience, but if such events occur during gestation it may also affect...

  20. A prospective exploration of farm, farmer, and animal characteristics in human-animal relationships: an epidemiological survey

    Full-text: Available

    | Contributor(s):: Roches, A. de B. des, Veissier, I., Boivin, X., Gilot-Fromont, E., Mounier, L.

    Human-animal relationships are essential for dairy farming. They affect work comfort and efficiency, as well as milk production. A poor human-animal relationship can result in stress and accidents to both animals and caretakers and needs to be improved. However, many studies have demonstrated...