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  1. “Yesterday You Slaughtered Animals, Today You Pity Them”: Ambivalence and Resolution Among Jewish Israeli Slaughterers

    Contributor(s):: Ben-Yonatan, Anat

    This study explored the ambivalence influenced by emotional and moral concerns experienced by Israeli Jewish slaughterers regarding their everyday practices. The findings were based on 35 semi-structured, in-depth interviews with Jewish workers in the kosher slaughter industry in Israel. The...

  2. Quantifying Attitudes and Knowledge Change About the Meat-Animal Industry via a Massive Open Online Course

    Full-text: Available

    | Contributor(s):: Chad Carr, Katie Abrams, Grady Roberts, Kylie Phillipps, Victoria Velinsky, Larry Eubanks, Jason Scheffler, Dwain Johnson

    Massive open online courses (MOOCs) offer a unique platform through which Extension can provide valuable education. We explored The Meat We Eat, a MOOC designed to create a more informed meat consumer and increase perceptions of transparency surrounding meat production. Compared to pretest...

  3. Rabbit meat: valuable nutrition or too-cute-to-eat?

    Full-text: Available

    | Contributor(s):: Leroy, F., Petracci, M.

    Rabbit meat is a component of traditional diets, often incorporated into iconic dishes of regional cuisine. Its consumption can be traced back to the ancient civilisations of the Mediterranean and beyond, well into the Palaeolithic era. Even though it has been representing considerable...

  4. Welfare of broiler chickens reared under two different types of housing

    | Contributor(s):: Sans, E. C. O., Tuyttens, F. A. M., Taconeli, C. A., Rueda, P. M., Ciocca, J. R., Molento, C. F. M.

  5. Could low atmospheric pressure stunning (LAPS) be suitable for pig slaughter? A review of available information

    | Contributor(s):: Bouwsema, J. A., Lines, J. A.

  6. The brain, unconsciousness and death: a critical appraisal with regard to halal meat production

    | Contributor(s):: Fuseini, A.

  7. Evaluation of euthanasia of sheep with intravenous saturated salt solutions to enable the collection of whole, intact brains

    | Contributor(s):: Stanger, K. J., Kells, N. J., Fisher, A. D., Jubb, T., Rault, J. L., Johnson, C.

  8. Comparison of penetrating and non-penetrating captive bolt in an alternative occipital approach in calves

    | Contributor(s):: Collins, S. L., Kull, J., Benham, C., Krawczel, P., Donohue, K. D., Caldwell, M.

  9. The welfare of culled dairy cattle sent to market and its impact on economic return

    | Contributor(s):: Rosen, K., Llonch, P., Langford, F. M.

  10. Gender and job characteristics of slaughter industry personnel influence their attitudes to animal welfare

    | Contributor(s):: Wigham, E. E., Grist, A., Mullan, S., Wotton, S., Butterworth, A.

  11. Investigating the welfare, management and human-animal interactions of cattle in four Indonesian abattoirs

    | Contributor(s):: Doyle, R. E., Coleman, G. J., McGill, D. M., Reed, M., Ramdani, W., Hemsworth, P. H.

  12. The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market

    | Contributor(s):: Fuseini, A., Knowles, T. G., Lines, J. A., Hadley, P. J., Wotton, S. B.

  13. Evaluation of brainstem disruption following penetrating captive-bolt shot in isolated cattle heads: comparison of traditional and alternative shot-placement landmarks

    | Contributor(s):: Gilliam, J. N., Shearer, J. K., Bahr, R. J., Crochik, S., Woods, J., Hill, J., Reynolds, J., Taylor, J. D.

  14. Improvement of animal welfare by strategic analysis and logistic optimisation of animal slaughter transportation

    | Contributor(s):: Hakansson, N., Flisberg, P., Algers, B., Jonsson, A., Ronnqvist, M., Wennergren, U.

  15. Attitudes of students from south-east and east Asian countries to slaughter and transport of livestock

    | Contributor(s):: Ling, R. Z., Zulkifli, I., Lampang, P. N., Nhiem, D. V., Wang, Y., Phillips, C. J. C.

  16. Comparison of novel mechanical cervical dislocation and a modified captive bolt for on-farm killing of poultry on behavioural reflex responses and anatomical pathology

    | Contributor(s):: Martin, J. E., McKeegan, D. E. F., Sparrey, J., Sandilands, V.

  17. Electrical stunning of edible crabs (Cancer pagurus): from single experiments to commercial practice

    | Contributor(s):: Roth, B., Grimsbo, E.

  18. Evaluation of the efficacy of a non-penetrating captive bolt to euthanase neonatal goats up to 48 hours of age

    | Contributor(s):: Sutherland, M. A., Watson, T. J., Johnson, C. B., Millman, S. T.

  19. The compatibility of modern slaughter techniques with halal slaughter: a review of the aspects of 'modern' slaughter methods that divide scholarly opinion within the Muslim community

    | Contributor(s):: Fuseini, A., Wotton, S. B., Hadley, P. J., Knowles, T. G.

  20. Humane euthanasia of neonates I: validation of the effectiveness of the Zephyr EXL non-penetrating captive-bolt euthanasia system on neonate piglets up to 10.9 kg live-weight

    | Contributor(s):: Grist, A., Murrell, J. C., McKinstry, J. L., Knowles, T. G., Wotton, S. B.