Is seeing still believing? Leveraging deepfake technology for livestock farming
| Contributor(s):: Neethirajan, S.
Deepfake technologies are known for the creation of forged celebrity pornography, face and voice swaps, and other fake media content. Despite the negative connotations the technology bears, the underlying machine learning algorithms have a huge potential that could be applied to not just digital...
Reliability of internet information on bite behavior of domestic dogs
| Contributor(s):: Ito, K., Shiga, Y., Tanaka, M., Matsuura, A., Irimajiri, M.
Many dog owners who are dealing with behavioral problems in their dog look for solutions on the internet. However, the quality of the information available online has not yet been assessed. Therefore, in this study, we comprehensively collected information available online on behavior...
Dreaming about dogs: an online survey
| Contributor(s):: Schredl, M., Bailer, C., Weigel, M. S., Welt, M. S.
Care robots for the supermarket shelf: a product gap in assistive technologies
| Contributor(s):: Blackman, T. I. M.
An online social network to increase walking in dog owners: a randomized trial
| Contributor(s):: Schneider, K. L., Murphy, D., Ferrara, C., Oleski, J., Panza, E., Savage, C., Gada, K., Bozzella, B., Olendzki, E., Kern, D., Lemon, S. C.
Purpose: Encouraging dog walking may increase physical activity in dog owners. This cluster-randomized controlled trial investigated whether a social networking Web site (Meetup TM) could be used to deliver a multicomponent dog walking intervention to increase physical activity. Methods:...
Moral steaks? Ethical discourses of in vitro meat in academia and Australia
| Contributor(s):: Dilworth, T., McGregor, A.
The profile and possibilities of in vitro meat are rapidly expanding, creating new ethical conundrums about how to approach this nascent biotechnology. The outcomes of these ethical debates will shape the future viability of this technology and its acceptability for potential consumers. In this...
De gustibus disputandum: the aesthetics and ethics of taste in the rhetorical genre of the restaurant review
| Contributor(s):: Souder, L., Bottone, E.
Contemporary professional restaurant reviews have consequences beyond the dinner plate. They now face challenges from the democratizing efforts of blogs and crowd-sourced reviews. Thus an analysis seems appropriate for determining how they are written and what might be lost should they be...
Operationalizing ethics in food choice decisions
| Contributor(s):: Hepting, D. H., Jaffe, J., Maciag, T.
There is a large gap between attitude and action when it comes to consumer purchases of ethical food. Amongst the various aspects of this gap, this paper focuses on the difficulty in knowing enough about the various dimensions of food production, distribution and consumption to make an ethical...
An evaluation of a dog bite prevention intervention in the pediatric emergency department
| Contributor(s):: Dixon, C. A., Pomerantz, W. J., Hart, K. W., Lindsell, C. J., Mahabee-Gittens, E. M.
Futures of Human Communication
| Contributor(s):: Harms, L. S.