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Tags: Consumers + Animal welfare

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  1. Hayvan refahına ilişkin tüketici algı ve tutumu

    Full-text: Available

    | Contributor(s):: Özlem GÖKMEN TÜFENK

    Bu araştırmada, tüketicilerin hayvan refahına yönelik algı ve tutumunun belirlenmesi ve tüketicilerin bazı özellikleri ile hayvan refahı algı ve tutumu arasındaki ilişkilerin incelenmesi amaçlanmıştır. Araştırmanın amacı kendilerine açıklandıktan sonra kabul...

  2. Consumer Preferences for Animal Welfare in China: Optimization of Pork Production-Marketing Chains

    | Contributor(s):: Liang, Yaoming, Cheng, Yu, Xu, Yanjie, Hua, Gengrong, Zheng, Zijian, Li, Hui, Han, Li

    Consumption demands for pork produced by farms that employ strategies to improve animal welfare (“animal welfare pork”) will be an important indicator for predicting domestic pig feeding standards and pork industry development. This paper analyzes consumer preferences for animal welfare pork...

  3. Exploring the use of complementary and alternative approaches to health care on UK dairy farms

    | Contributor(s):: Crouch, K., Cabral, C., Cramer, H., Rees, G., Sharp, D., Barrett, D. C.

  4. Australian Consumers’ Knowledge and Concern for Animal Welfare in Food Production: Influences on Purchasing Intentions

    | Contributor(s):: Cornish, Amelia R., Ashton, Brayden, Raubenheimer, David, McGreevy, Paul D.

  5. Societal interest in puppies and the COVID-19 pandemic

    | Contributor(s):: Siettou, C.

  6. Internalisation of farm animal welfare in consumers' purchasing decisions: A study of pork fillet at point of purchase using the means-end chain and laddering approach

    | Contributor(s):: Humble, M., Palmer, M., Hansson, H.

  7. Public perceptions of undercover investigations in livestock farming: An end that justifies the means?

    | Contributor(s):: Schulze, M., Risius, A., Spiller, A.

  8. How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

    | Contributor(s):: Christensen, T., Denver, S., Sandoe, P.

  9. Not all dogs are equal: perception of canine welfare varies with context

    | Contributor(s):: Cobb, M. L., Lill, A., Bennett, P. C.

  10. Are consumers wilfully ignorant about animal welfare?

    | Contributor(s):: Bell, E., Norwood, F. B., Lusk, J. L.

  11. Restricting the ability of sows to move: a source of concern for some Brazilians

    | Contributor(s):: Yunes, M. C., von Keyserlingk, M. A. G., Hotzel, M. J.

  12. Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

    | Contributor(s):: Lama, Genaro C. Miranda-de la, Estévez-Moreno, Laura X., Villarroel, Morris, Rayas-Amor, Adolfo A., María, Gustavo A., Sepúlveda, Wilmer S.

    The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudes and their relationship with demographic features and willingness to pay (WTP) for welfare-friendly products (WFP) in Mexico. Personal interviews were conducted with 843 Mexican consumers who stated...

  13. Happy Chickens Lay Tastier Eggs: Motivations for Buying Free-range Eggs in Australia

    | Contributor(s):: Bray, Heather J., Ankeny, Rachel A.

    Recent public interest in so-called “ethical” food production, and in particular the welfare of intensively housed farm animals, has been linked to an increase in sales of free-range eggs in several countries including Australia. Animal activist groups around the world have campaigned for the...

  14. Naturecultures and the affective (dis)entanglements of happy meat

    | Contributor(s):: Bruckner, Heide K., Colombino, Annalisa, Ermann, Ulrich

  15. Ferrets’ (Mustela putorius furo) enrichment priorities and preferences as determined in a seven-chamber consumer demand study

    | Contributor(s):: Reijgwart, Marsinah L., Vinke, Claudia M., Hendriksen, Coenraad F. M., van der Meer, Miriam, Schoemaker, Nico J., van Zeeland, Yvonne R. A.

    Knowledge of species-specific motivation and preferences for enrichment options is necessary to put in place an appropriate enrichment plan. This knowledge is currently lacking for ferrets. Therefore, seven female ferrets were consecutively housed in a seven-chamber closed economy consumer demand...

  16. Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

    | Contributor(s):: Lenka van Riemsdijk, Paul T.M. Ingenbleek, Hans C.M. van Trijp, Gerrita van deer Veen

    This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products. These strategies reinforce the animal welfare with different types of consumption values and can therefore reduce...

  17. Review of Animals and the Economy

    | Contributor(s):: Bob Fischer

    Fischer reviews Animals and the Economy.

  18. Consumer value journey with pet in multiple service touchpoints

    | Contributor(s):: Jaakko Autio, Ari Kuismin, Minna Autio, Henna Syrjälä, Eliisa Kylkilahti

    Our paper explores how consumer value is negotiated in pet-related services. We combine the discussion on value with the standpoint of service design; the approaches of consumer journey and service touchpoints. The contribution lies in discussing how consumer value is experienced in pet-related...

  19. Determinants of individual attitudes toward animal welfare-friendly food products

    | Contributor(s):: Cembalo, L., Caracciolo, F., Lombardi, A., Giudice, T. del, Grunert, K. G., Cicia, G.

    Animal welfare involves societal and human values, ethical concerns and moral considerations since it incorporates the belief of what is right or what is wrong in animal treatment and care. This paper aims to ascertain whether the different dimensions of individual attitudes toward animal welfare...

  20. Selected papers from the 2013 EurSAFE Conference, Uppsala, Sweden, 11-14 September 2013

    | Contributor(s):: Rocklinsberg, H., Sandin, P.

    This issue presents six papers that were chosen to contribute to an overall picture of the discussion of the consumer-citizen debate regarding responsibility for the global food situation. The papers deal with: the ethical issues of personalized nutrition; the notion of consumer citizenship; the...