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Tags: Food animals + Animal industry

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  1. Livestock, ethics, and quality of life

    Contributor(s):: Hodges, John, Han, In K.

  2. Livestock, ethics, and quality of life

    Contributor(s):: Hodges, John, Han, In K.

  3. Agribusiness and consumer ethical concerns over animal use and foods of animal origin: the emergence of new ethical thinking in society

    Contributor(s):: Rollin, Bernard E.

  4. An alternative ethic for animals

    Contributor(s):: Comstock, Gary L.

  5. Animal biotechnology: convergence of science, law and ethics

    Contributor(s):: Heap, Brian R, Spencer, George C. W.

  6. Animal welfare and use

    Contributor(s):: Bruce, Donald M., Bruce, Ann

  7. Community of life- the ethical way forward

    Contributor(s):: Hodges, John

  8. Consumer expectations for animal products: availability, price, safety and quality

    Contributor(s):: Huh, Shin-haeng

  9. Ethics, culture and development: livestock, poverty and quality of rural life

    Contributor(s):: Goulet, Denis

  10. Intensification of agriculture and free trade

    Contributor(s):: Juday, Dave M.

  11. Livestock, ethics and quality of life in Asia: the food-feed dimension of grain demand

    Contributor(s):: Khush, Gurdev S., Sombilla, Mercedita C., Hossain, Mahabub

  12. Livestock, ethics, quality of life and development in Africa

    Contributor(s):: Kinoti, George K.

  13. Livestock, ethics, quality of life and development in Latin America

    Contributor(s):: Li-Pun, Hugo, Leon-Velarde, Carlos U., Mares, Victor M.

  14. Preface

    Contributor(s):: Hodges, John

  15. The relationship of ethics to livestock and quality of life

    Contributor(s):: Cook, E. David

    The ethical issues of xenotransplantation are considered under the headings: animal rights; animal welfare; human safety; and limiting harm and doing good. The need for ethics is explored and the nature and content of current ethical reflection described. This is then applied to a discussion of...