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Tags: Food science + Agriculture

All Categories (1-13 of 13)

  1. Positive and negative gestational handling influences placental traits and mother-offspring behavior in dairy goats

    Contributor(s):: Baxter, E. M., Mulligan, J., Hall, S. A., Donbavand, J. E., Palme, R., Aldujaili, E., Zanella, A. J., Dwyer, C. M.

    Dairy animals are subjected to a number of potential stressors throughout their lives, including daily interactions with humans. The quality of these interactions may have direct consequences for the animal undergoing the experience, but if such events occur during gestation it may also affect...

  2. Application of the welfare quality protocol in pig slaughterhouses of five countries

    Contributor(s):: Dalmau, A., Nande, A., Vieira-Pinto, M., Zamprogna, S., Martino, G. di, Ribas, J. C. R., Costa, M. P. da, Halinen-Elemo, K., Velarde, A.

    The objective of the present study is to assess the variability of the measures used in the welfare quality (WQ) protocol for pigs among slaughterhouses in five different countries and to propose alarm and critical thresholds for the calculation of scores for future development of an animal...

  3. Human-animal interactions and safety during dairy cattle handling - comparing moving cows to milking and hoof trimming

    Contributor(s):: Lindahl, C., Pinzke, S., Herlin, A., Keeling, L. J.

    Cattle handling is a dangerous activity on dairy farms, and cows are a major cause of injuries to livestock handlers. Even if dairy cows are generally tranquil and docile, when situations occur that they perceive or remember as aversive, they may become agitated and hazardous to handle. This...

  4. Current opinion on maximizing veterinary profession growth and contributions

    Contributor(s):: Nimmanapalli, R., Donapaty, S. R.

    Veterinary profession sphere overlaps three major biology arenas namely agriculture, basic sciences, and human medicine. Thus, so far the investments in veterinary field are not proportional to the scope of their responsibilities. Rededication and rejuvenation can help veterinary profession to...

  5. Animal ethics profiling of vegetarians, vegans and meat-eaters

    Contributor(s):: Lund, T. B., McKeegan, D. E. F., Cribbin, C., Sandoe, P.

    The aims of this study were to identify the animal ethical profile of vegetarians, vegans, and meat-eaters. Using questionnaire data collected in 2013 (n=356), we measured propensity to subscribe to five different positions within animal ethics based on a novel measure of animal ethical stance...

  6. The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs

    Contributor(s):: Alpigiani, I., Bacci, C., Keeling, L. J., Salman, M. D., Brindani, F., Pongolini, S., Hitchens, P. L., Bonardi, S.

    Stressful housing and management practices affect animals, potentially increasing their receptiveness to pathogens. Since some pathogens do not lead to clinical signs of sickness, subclinical pigs could enter the food-chain, contaminating carcases and offal at slaughter, representing a threat to...

  7. Positive and negative gestational handling influences placental traits and mother-offspring behavior in dairy goats

    Contributor(s):: Baxter, E. M., Mulligan, J., Hall, S. A., Donbavand, J. E., Palme, R., Aldujaili, E., Zanella, A. J., Dwyer, C. M.

    Dairy animals are subjected to a number of potential stressors throughout their lives, including daily interactions with humans. The quality of these interactions may have direct consequences for the animal undergoing the experience, but if such events occur during gestation it may also affect...

  8. Animal ethics profiling of vegetarians, vegans and meat-eaters

    Contributor(s):: Lund, T. B., McKeegan, D. E. F., Cribbin, C., Sandoe, P.

    The aims of this study were to identify the animal ethical profile of vegetarians, vegans, and meat-eaters. Using questionnaire data collected in 2013 (n=356), we measured propensity to subscribe to five different positions within animal ethics based on a novel measure of animal ethical stance...

  9. Food security: one of a number of 'securities' we need for a full life: an Australian perspective

    Contributor(s):: Farmar-Bowers, Q.

    Although agriculture in Australia is very productive, the current food supply systems in Australia fail to deliver healthy diets to all Australians and fail to protect the natural resources on which they depend. The operation of the food systems creates 'collateral damage' to the natural...

  10. The diverse values and motivations of Vermont farm to institution supply chain actors

    Contributor(s):: Conner, D. S., Sevoian, N., Heiss, S. N., Berlin, L.

    Farm to institution (FTI) efforts aim to increase the amount of locally produced foods, typically fruits and vegetables, served by institutions such as schools, colleges, hospitals, senior meal sites, and correctional facilities. Scholars have cited these efforts as contributing to public health...

  11. Consumer choice and farmers' markets

    Contributor(s):: Dodds, R., Holmes, M., Arunsopha, V., Chin, N., Le, T., Maung, S., Shum, M.

    The increasing popularity of local food consumption can be attributed to the heightened awareness of food safety concerns, carbon emissions produced from food transportation, and an understanding of how large corporations' obtain their food supplies. Although there is increasing discussion on...

  12. Food community networks as leverage for social embeddedness

    Contributor(s):: Migliore, G., Schifani, G., Guccione, G. D., Cembalo, L.

    Social embeddedness, defined as the interaction of economic activities and social behavior, is used in this study as a conceptual tool to describe the growing phenomenon of food community networks (FCNs). The aim in this paper was to map the system of relations which the FCNs develop both inside...

  13. Local food and international ethics

    Contributor(s):: Navin, M. C.

    Many advocate practices of 'local food' or 'locavorism' as a partial solution to the injustices and unsustainability of contemporary food systems. I think that there is much to be said in favor of local food movements, but these virtues are insufficient to immunize locavorism from criticism. In...