Moral disengagement in harmful but cherished food practices? An exploration into the case of meat
Contributor(s):: Graca, J., Calheiros, M. M., Oliveira, A.
Harmful but culturally cherished practices often endure in spite of the damages they cause. Meat consumption is increasingly becoming one of such cases and may provide an opportunity from which to observe these phenomena. Growing evidence indicates that current and projected production and...
Dietary habits and social interactions affect choice of feeding location by sheep
Contributor(s):: Scott, C. B., Provenza, F. D., Banner, R. E.
12 lambs that had been reared together were separated into 2 groups of 6 lambs; groups were conditioned to prefer sorghum (Sorghum bicolor) or wheat (Triticum aestivum) grains by feeding for 14 days. Lambs were conditioned to avoid the other grain by administering a mild dose of lithium chloride...